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    Sarah_Star

    Member since Dec 2005

    Chef #274934

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Dipped Krispies Peanut Butter Balls

    Handle
    Saturday, Jan 10, 2009 on Food.com
     |  65 Reviews  |  By Rita~
    LinMarie says:

    "Wow are these addicting. I had to give them away to friends and family to keep me from eatting all of them! I made three variations, white chocolate dipped, dark chocolate dipped, and butterscotch dipped! I had to add quite a bit more powdered sugar to get them to the desired consistency. I also used Cocoa Krispies -- the grocery store was out of ..."

    Reviewed Fantastic Creamy Eggnog Pie

    Handle
    Saturday, Jan 3, 2009 on Food.com
     |  8 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is the second year in a row I've made this pie. Now I only need to remember to make it more often! I made it using the leftover eggnog from the holidays that no one drank, and it always is a big winner. I made a gingerbread crust that I blind baked to pour the filling into. Turned out great. Thanks for a great dessert!"

    Reviewed Oh My D-Lux Chocolate Chip Cookies

    Handle
    Saturday, Jan 3, 2009 on Food.com
     |  47 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I experienced the same problem as KitchenMistress. I had made the batter up until the addition of the coconut and nuts, divided the dough, and then added the remaining ingredients to one half of the dough. The first batch with no coconut and nuts were flat, hard and got caked on to the cookie pan. The dough with the nuts and coconut weren't as bad..."

    Reviewed Pumpkin Trifle

    Handle
    Wednesday, Dec 24, 2008 on Food.com
     |  15 Reviews  |  By CoffeeB
    LinMarie says:

    "Everyone loves this dessert. Especially when I used Vanilla flavored pudding and used EggNog instead of butterscotch pudding. It has all the flavors of the season. Happy Holidays everyone!"

    Reviewed Eggplant (Aubergine) Parmesan Stacks

    Handle
    Thursday, Jan 31, 2008 on Food.com
     |  6 Reviews  |  By Barb Gertz
    LinMarie says:

    "Really good! I added sundried tomatoes and some red wine to the sauce. There wasn't any need for the mozzarella cheese, they were perfect as is. I made my own polenta and added fresh basil and oregano. It was perfect. good recipe!"

    Reviewed Naan

    Handle
    Sunday, Jan 13, 2008 on Food.com
     |  158 Reviews  |  By pattikay in L.A.
    LinMarie says:

    "Perfect naan! Just like at a restaurant! I was thrilled with the results! I cut my recipe down by a forth to get two nicely oblonged naans. My dough only rested for about a half hour, maybe even less, and still achieved great results.Next time I am going to roll the dough thinner, my first one was quite thick. I also just let it cook on a smooth..."

    Reviewed Wonderful Curried Sweet Potato Soup

    Handle
    Monday, Nov 19, 2007 on Food.com
     |  85 Reviews  |  By tigerduck
    LinMarie says:

    "Really, very, insanely good. I didn't have sweet potatoes, but had some pumpkin and it was still deletable. Even my 85 year old Grandmother who "hates curry" loved this dish. The addition of the rum gave the soup a slightly sweet taste. The sour cream is definitely recommended, it helps compliment the heat from this recipe. I used red curry paste ..."

    Reviewed Awesome Apple Crisp

    Handle
    Saturday, Nov 3, 2007 on Food.com
     |  (9 people found this helpful) |  23 Reviews  |  By Rhonda *J*
    LinMarie says:

    "This is my favorite apple crisp recipe, but I had to modify it some. The thought of 1 whole cup of sugar for the fruit filling seemed very excessive. I used 1/4 cup sugar and 1/4 cup splenda and none were the wiser! I used 1/4 cup of water too, it kept it a nice gooey consistency with the thickening agent of the flour. I know that red delicious ap..."

    Reviewed Why-I-Joined-Zaar Carrot Cake

    Handle
    Thursday, Aug 16, 2007 on Food.com
     |  448 Reviews  |  By Lennie
    LinMarie says:

    "I made this recipe using 8 oz plain fat free yogurt and 4 oz vegetable oil. I used 1 cup white sugar and 3/4 cup brown sugar. I didn't put the coconut in the batter, but instead toasted them and pressed it into the sides of the finished frosted cake. It tastes wonderful."

    Reviewed Fat Free Pumpkin Pudding

    Handle
    Saturday, Feb 3, 2007 on Food.com
     |  53 Reviews  |  By MsTeechur
    LinMarie says:

    "I like pumpkin, so I really enjoyed this. It did taste very similar to Pumpkin pie and satified my craving for something sweet. I used a 1 oz box of sugar free cheesecake pudding, and used 3/4 cup fat free milk, and 1/4 cup water. I also folded in 1/2 cup of cool whip and it was great. Thank you for sharing!*UPDATE* I dished some out into an emp..."

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