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    Sarahje

    Denver, CO

    Chef #106447

    Denver, CO

    Joined: Oct 02, 2003

    8 reviews by Sarahje

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Dry Rub Ribs- Memphis (Dave's Dinners

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      |  By Sarahje

    "These were surprisingly good being that they were in the oven. Always thought I would have to grill them to make a good rib. I made some additions to the spice rub: chipotle powder, ground mustard, onion powder, garlic powder. I cooked at 300 for about 3 hours and came out moist, but not fatty. The fat had rendered and carmelized. I also added lig ..."

    May 24, 2012 on FoodNetwork.com

    Reviewed Uncle Jeff's Tater Salad

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      |  (1 person found this helpful) |  By Sarahje

    "This was a good basic potato salad to build onto. I cut mayo in half and added homemade italian dijon dressing so cut mustard out as well. I added dill relish, roasted sweet peppers (from the grill previous night, and 1 hard boiled egg. Easy recipe to build upon. I would use again but cut potatoes smaller this time as that's my preference. "

    May 24, 2012 on FoodNetwork.com

    Reviewed Chicken Salad Veronique

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      |  (2 people found this helpful) |  By Sarahje

    "I made this recipe using leftover boiled chicken from Ina's chicken broth recipe. The salad came out nice and the tarragon and white grapes were a nice, refreshing change from standard chicken salad recipes. I served mine as a sandwich and added baby arugula. I am looking forward to having an arugula and chicken salad with the leftovers for lu ..."

    Jan 30, 2012 on FoodNetwork.com

    Reviewed Scalloped Tomatoes

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      |  By Sarahje

    "This was a nice side that could also serve as a lovely appetizer. The sugar and salt were definitely a nice touch to brighten up the taste of the tomatoes. I added feta as I had some on hand and felt it would be a nice addition. It really added a nice touch. I would probably add more basil next time as I love the herb and felt there could have bee ..."

    Jan 30, 2012 on FoodNetwork.com

    Reviewed Peanut Butter Parfaits

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      |  By Sarahje

    "I made some modifications to alter the dessert into a lighter version. I used sugar free fat free chocolate pudding. For the peanut mixture, I omitted the whipcream and added milk as a substitute. The mixture still came out creamy but was a bit salty from the peanut butter. Perhaps if I used the whipped cream, it would have cut down on the salt fl ..."

    Jan 29, 2012 on FoodNetwork.com

    Reviewed Brined Pork Chops with Soft Parmigiano Polenta

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      |  By Sarahje

    "This was the worst recipe I have ever made. I followed the instructions and brined the pork for 3 days. I felt weird about it since it called for so much salt, but trusted the recipe. Big mistake. It was inedible and I had to throw it away. It was waayyy to salty. Big mistake brining something this long. Should have been for maybe a couple of hour ..."

    Aug 14, 2008 on FoodNetwork.com

    Reviewed Tequila-Lime Halibut
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      |  By 1Steve

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    "I didn\'t think there was a lot of flavor...I was expecting a lot more. Halibut is too mild for the marinade and the sour cream sauce."

    May 12, 2004 on Food.com

    Recipe #31742

    Reviewed KFC Coleslaw
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      |  (4 people found this helpful) |  By Sharlene~W

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    "This was really good. I used Equal instead of sugar and it still tasted yummy. I also used half and half and cream in lieu of the buttermilk. It does remind me of KFC's cole slaw...however, this is probably a lot healthier!"

    Oct 2, 2003 on Food.com

    Recipe #33489

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