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Reviewed Roasted Brussels Sprouts!
"Delicious! I cut my sprouts in half so they would cook faster and be done at the same time as dinner. I also t..."
Feb 17, 2011 on Food.com
I am New England born and raised and grew up in the kitchen with my Italian grandmother. I spent 7 years living in Colorado which gave me a love for super spicy food, but now I'm back living in Massachusetts with my boyfriend and our 3 cats.
I love snowboarding, rock climbing, hitting the gym and travelling.
We love entertaining and try to avoid excess fat/calories while still maintaining a lot of flavor. I could *almost* be a vegetarian but crave a nice steak every now and then.
anything Italian, Asian food, stir-fries, my boyfriend's smoked BBQ ribs, any kind of cheese, tomatoes with a little sea salt, salads, oatmeal chocolate chip cookies...and I have a major weakness for ice cream