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    Sarahwayne

    Chef #1007622

    Joined: Oct 29, 2008

    7 reviews by Sarahwayne

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Lemon Yellow Squash Pie
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      |  By Chef Mommie

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    "I found this recipe about a week ago when I was looking for ideas to use up the tons of squash we have coming in. This pie is delicious. I have made this three times this week to take to one thing or another and have been asked for the recipe everytime!!! People cannot believe it has squash in it. Thanks for this recipe! This is one to cherish."

    Jun 16, 2012 on Food.com

    Recipe #178295

    Reviewed C.o.r.n. Hash
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      |  By Chef shapeweaver ©

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    "I love this recipe! I actually had never cooked bratwurst. I had some that I needed to do something with so I grilled them and chopped them up to use in this recipe. It is delicious! I used fresh potatoes sliced very thin instead of the hash brown potatoes."

    Mar 8, 2010 on Food.com

    Recipe #295479

    Reviewed Caponata - Canned
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      |  By Tish

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    "I loved this recipe. I've always wanted to can caponata and now I can! I will use this every summer to use up all the eggplant in my garden. Thanks!"

    Jul 15, 2009 on Food.com

    Recipe #50154

    Reviewed Cream of Tomato Soup
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      |  By Olha

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    "This soup is delicious! I didn't have any tomato juice, so I used chicken stock instead, also, I left out the cream. I will definitly make it again! Thanks!"

    Mar 2, 2009 on Food.com

    Recipe #179436

    Reviewed Blueberry Coffee Cake With Vanilla Glaze
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      |  By ratherbeswimmin'

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    "I made this cake for a brunch baby shower I gave for a friend. It was delicious and pretty easy to make. Everyone loved it. It was a small shower and a lot was left so I sent a piece home with each person! They were so excited. I made it exactly as the recipe says except I used frozen blueberries that I had thawed out."

    Feb 12, 2009 on Food.com

    Recipe #135198

    Reviewed Apple Muffins
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      |  By Mary Fillmore

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    "I thought these muffins were great! I didn't have any self-rising whole wheat flour so I used 1 cup minus two tablespoons of regular whole wheat flour and added 1/4 a teaspoon of baking powder. Also, I didn't have quite 2 cups of grated apple so I added some grated raw sweet potato ( probably a half a cup It worked really well. My family reall..."

    Jan 4, 2009 on Food.com

    Recipe #5224

    Reviewed Cornmeal Crusted Oven Fried Catfish (Ww Core
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      |  By justcallmetoni

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    "I wasn't crazy about the taste of the smoked paprika! I think I would have liked it much more if I left it out."

    Oct 29, 2008 on Food.com

    Recipe #329876

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