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    Saralaya

    Westchester County NY (just north of NYC

    I love the community here at Food.com and being one of the Forum Hosts in "Critter Cafe"!

    Chef #407677

    Westchester County NY (just north of NYC

    Joined: Dec 14, 2006

    Birthday: Jul 06

    11 reviews by Saralaya

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed No-Grate No-Fat Baked Potato Latkes
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      |  By lewyn

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    "I made these last night and tonight, the last two nights of Chanukah. Last night I followed the recipe as written but found that the flour made them very thick and pasty, even after adding more eggbeaters and letting them set up. I also added onion powder both nights. I fried them in a non-stick pan sprayed with olive oil spray. We were not crazy ..."

    Dec 27, 2011 on Food.com

    Recipe #152609

    Reviewed Perfect Matzo Brei (Passover
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      |  By AniSarit

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    "I had not made matzo brei in many years and wanted to make sure I had the proportions correct. This was fabulous and my husband- who has rarely had matzo brei ( his family is "non-gebrokts" absolutely LOVED it. I used butter b/c I could not find any decent kosher-for-passover margarine this year. If I make it after Pesach I'll use my Smart Balanc..."

    Apr 4, 2010 on Food.com

    Recipe #293793

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic
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      |  (1 person found this helpful) |  By Rita~

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    "I changed this around a little to deal with what I had on hand. I used frozen cauliflower and because I had less than one whole head of cauliflower- I used less garlic and I omitted the salt. It was still garlicky and DELICIOUS! I also sprayed the pan to make clean up easier and went easy on the oil. Thanks again for a great recipe! We loved it!"

    Jan 27, 2008 on Food.com

    Recipe #106251

    Reviewed Honey Baked Gefilte Fish
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      |  By Sarah Chana

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    "Ohhhhhhh this was good! This was my first try at using a frozen fish log ... this was so easy and DELICIOUS... my DH and I loved it and I will definitely make it again. Thank you again! It helped make our otherwise difficult New Year much sweeter! ETA: I've been making this over and over again and I can't tell you how much we enjoy it. I'm not any..."

    Oct 19, 2007 on Food.com

    Recipe #138344

    Reviewed Your Kids Time out Lunch
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      |  By Blayke Humphrey

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    "Whole wheat bread...... This would be considered a gourmet meal in our local lock-up!"

    Jul 18, 2007 on Food.com

    Recipe #39936

    Reviewed Buffalo Stew for 3800
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      |  By Lausanne

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    "Completely hysterical! The next time I have to feed 3800 people I will definitely remember this! You realize that, if the buffalo was slaughtered properly, this would actually be kosher... except of course for the bunny(".... some people do not like to find hare in their stew""

    Jul 18, 2007 on Food.com

    Recipe #235361

    Reviewed Italian Potato Salad
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      |  (1 person found this helpful) |  By Mel T

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    "This was WONDERFUL.... I was looking for an easy non-mayo potato salad recipe and this is perfect! I tasted it right after I made it and then let it sit until the rest of my dinner was ready ( about an hour-and-a-half and that standing time REALLY makes a difference....The flavors really meld into the potatoes. I refrigerated the leftovers and th..."

    Jul 15, 2007 on Food.com

    Recipe #110084

    Reviewed Microwave Sweet Noodle Kugel
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      |  By Mirj

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    "Mirj- I made this for erev Shavuot because I had to work that day and knew I would have very little time to make dinner. What can I say- it's SO incredibly easy and my husband LOVED it! (I loved it too!!! He loved it so much he wanted it again Thursday! The only thing I did differently was crushing the cornflakes for the topping. We were going aw..."

    May 31, 2007 on Food.com

    Recipe #53216

    Reviewed Hungarian Potato and Egg Casserole
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      |  (1 person found this helpful) |  By Mirj

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    "This was so delicious! We were definitely in need of some comfort food when I made this and it fit the bill perfectly! It's really so easy to make and anyone who knows me knows thats important to me! My husband, who has ancestral roots in the Bukavina (the old Austro-Hungarian Empire said his grandmother made something similar. He loved this too...."

    May 28, 2007 on Food.com

    Recipe #62086

    Reviewed The Tardy Hostess's Variation on Mirj's Boozy Maple Chicken
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      |  By Sarah Chana

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    "I had no onions so I followed the link to Mirj's original recipe, once I knew it could be done with boneless chicken. We loved it! I made it again today, with a boneless half turley breast. I had time to let it marinate in the friedge for a few hours and my husband loved it even more than the first time. He wants it again soon. I did have to pour ..."

    Feb 25, 2007 on Food.com

    Recipe #190530

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