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"I have baked buns for many years and tried many recipes and I think this is the best recipe I have ever tried!! Made my first batch yesterday and have another one rising right now. I will definitely be making them again and will double the recipe for a bigger batch:)"
"I have made this recipe 3 times and it has been awesome every time. I had more servings so doubled everything except the olive oil. I didn't have fresh parsley so used dried and it was fine. I will be trying this recipe with other kinds of fish!"
"Wanted to try making some pickled eggs so used this recipe and we really like it. I didn't have beet juice so added a cup of water to the brine and I'm glad I did because I think they would be pretty tart full strength. In my second batch I sliced the onions instead of chopping so they are easier to get out of the jar. This amount of brine is more..."
"I have made this recipe several times to rave reviews every time. Love it!! I always double the recipe and put in 24 purchased 3" shells.( Fit perfectly on a large cookie sheet) I have just used raisins but need to try with the walnuts as I am sure that would be yummy, too."
"This is a yummy recipe! I also added a (sugar-free) raspberry jello to the rhubarb mixture and it turned out so good. Next time I may cut back on the sugar a bit because the added jello makes it pretty sweet. Delicious!"
"I 1� timed this recipe to make it big enough for a 9X13 pan. It is great, so yummy. I followed the other suggestions to increase the sugar in the sauce. I have been enjoying it without ice cream but know it would be so good with some."
"This cake was a big hit with the group I served it to this evening. I 1 and a half timed the recipe and baked it in a 9X13 pan. Worked well. I know you can't use 1 1/2 eggs--just used two."
"We had this for supper and it was delicious. I took the ribs directly from the freezer to the oven so baked them longer-probably close to 3� hours. I didn't have cider vinegar so used part regular and part rice. The sauce smelled sharp but was very yummy."
"We really enjoyed these. I didn't have mozzarella cheese so used part cheddar and part parmesan. They definitely took longer than 10 minutes to bake. Closer to 20. Good!"
"I am pleased with this recipe. I doubled it and added a chopped apple. The only thing I didn't double was the nutmeg because I find it overpowering sometimes. I got 12 large and 12 mini muffins by doubling the recipe."