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    Sara's Grandma

    Member since Feb 2005

    Chef #194282

    Flag as Inappropriate

    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Enchiladas

    Sunday, Apr 23, 2006 on
     |  192 Reviews  |  By MizzNezz
    LinMarie says:

    "The other reviews say it all. Delicious, Creamy,Cheesey served them with side salad and it was enjoyed by all. These enchiladas are as good if not better than any I've had in a restaurant. They hold well as leftovers too."

    Reviewed White Chocolate Buttercream Frosting

    Sunday, Apr 23, 2006 on
     |  38 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is an outstanding alternative to standard buttercream. Frosted the Easter Bunny Cake with it. The family loved it. I added more powdered sugar to get the consistency I needed. The taste, texture, and spreadability were terriffic. This is now the favorite buttercream frosting recipe. Thanks for a great recipe."

    Reviewed TSR 1993 Version of Cinnabon Cinnamon Rolls by Todd Wilbur

    Sunday, Jan 1, 2006 on
     |  491 Reviews  |  By Lightly Toasted
    LinMarie says:

    "My husband is a cinnabon lover and he asked if I could make some. I found this recipe and I can't begin to tell you how delicious they are. Easy to prepare. I submitted a correction on the yeast. It's .25 ounce yeast not 1.25 ounces. That would be 4 packages of yeast. I also added 1 teaspoon vanilla to the batter, seemed like a good idea. Love the..."

    Reviewed Eggs with Hats on Top

    Sunday, Jan 1, 2006 on
     |  106 Reviews  |  By Sheri-BDB
    LinMarie says:

    "I made this morning for my 2 1/2 year old granddaughter who is not big on breakfast. I dipped the bread for french toast. Making some for grandpa otherwise I wouldn't do it special. Then at the end before I put the top hat I put some cheese on the egg. She gobbled it up. That's says alot. My little one gave it 5 stars and so do I for being cute, f..."

    Reviewed Christine's Dinner Sweet Rolls

    Friday, Dec 30, 2005 on
     |  6 Reviews  |  By Stacky5
    LinMarie says:

    "I made a double batch of these for Christmas Eve. The best part was that you made the dough a day ahead and put it away until you rolled them out. I rolled out, cut (pizza cutter works great)and rolled 40 rolls in 20 minutes. They were stubborn risers though. So I heated up the oven a little 170 degrees turned it off and put the pans of rolls in c..."

    Reviewed Funnel Cakes

    Saturday, Jul 23, 2005 on
     |  38 Reviews  |  By Tonkcats
    LinMarie says:

    "I printed this recipe about an hour ago. Already made the whole batch and they are all gone. Husband saw IHOP commercial for Funnel Cakes and asked if I could make them. Never thought about it before, they were always a carnival/fair treat.They were fabulous. We'll be having these again. I added the 1/4 cup sugar and 1 tsp. vanilla. I'm not sure..."

    Reviewed Patti Labelle's Macaroni and Cheese

    Saturday, Jul 23, 2005 on
     |  108 Reviews  |  By yooper
    LinMarie says:

    "I have been making this recipe a couple of years. Oprah had the recipe on her website after Patti LaBelle was on the show.I usually make a double batch. Fills 4 sm/med casseroles and take them to my adult children unbaked. This recipe is a favorite with my entire family. You won't be disappointed with this recipe its a keeper."

    Reviewed Pork Tenderloin

    Tuesday, Jun 21, 2005 on
     |  (1 person found this helpful) |  9 Reviews  |  By seahorse73
    LinMarie says:

    "I have made this recipe twice in the past couple weeks. Roasted and Grilled. We loved it both ways. The meat is so tender and flavorful. The second time I added a little cooking sherry to it. It gives it a little extra kick. Either way is delicious. Didn't use the sesame seeds either time cause the husband doesnt' like seeds. Picky Eater.This re..."

    Reviewed Strawberry Shortcake a la Treebeard's

    Tuesday, Jun 21, 2005 on
     |  114 Reviews  |  By PanNan
    LinMarie says:

    "These were wonderful shortcakes. My husband usually makes shortcakes with Bisquick. These were certainly better and just as easy I thought. We'll be using this recipe again and again as we have fresh strawberries everyday for months. Thaks for sharing this terrific recipe."

    Reviewed Strawberry Strawberry Pie from THE REALLY GOOD FOOD COOK BOOK

    Tuesday, Jun 21, 2005 on
     |  112 Reviews  |  By Sandra Silver
    LinMarie says:

    "This is an unbelievably delicious strawberry pie recipe. I chose it based on the reviews and they were right on the money as usual. 5 star+.I usually use prepared glaze from the store. Never again. My husband flipped for this pie. I used a deep dish crust with 4 cups of sliced strawberries and still had some jello mixture left over. I have lots..."


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