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    Sara's Grandma

    Manitowoc,WI

    Chef #194282

    Manitowoc,WI

    Joined: Feb 08, 2005

    Birthday: Nov 07

    17 reviews by Sara's Grandma

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Chicken Enchiladas
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      |  By MizzNezz

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    "The other reviews say it all. Delicious, Creamy,Cheesey served them with side salad and it was enjoyed by all. These enchiladas are as good if not better than any I've had in a restaurant. They hold well as leftovers too."

    Apr 23, 2006 on Food.com

    Recipe #24041

    Reviewed White Chocolate Buttercream Frosting
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      |  By Kittencalskitchen

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    "This is an outstanding alternative to standard buttercream. Frosted the Easter Bunny Cake with it. The family loved it. I added more powdered sugar to get the consistency I needed. The taste, texture, and spreadability were terriffic. This is now the favorite buttercream frosting recipe. Thanks for a great recipe."

    Apr 23, 2006 on Food.com

    Recipe #130623

    Reviewed Cinnabon Cinnamon Rolls
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      |  By Lightly Toasted

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    "My husband is a cinnabon lover and he asked if I could make some. I found this recipe and I can't begin to tell you how delicious they are. Easy to prepare. I submitted a correction on the yeast. It's .25 ounce yeast not 1.25 ounces. That would be 4 packages of yeast. I also added 1 teaspoon vanilla to the batter, seemed like a good idea. Love the..."

    Jan 1, 2006 on Food.com

    Recipe #76864

    Reviewed Eggs with Hats on Top
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      |  By Sheri-BDB

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    "I made this morning for my 2 1/2 year old granddaughter who is not big on breakfast. I dipped the bread for french toast. Making some for grandpa otherwise I wouldn't do it special. Then at the end before I put the top hat I put some cheese on the egg. She gobbled it up. That's says alot. My little one gave it 5 stars and so do I for being cute, f..."

    Jan 1, 2006 on Food.com

    Recipe #54677

    Reviewed Christine's Dinner Sweet Rolls
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      |  By Stacky5

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    "I made a double batch of these for Christmas Eve. The best part was that you made the dough a day ahead and put it away until you rolled them out. I rolled out, cut (pizza cutter works greatand rolled 40 rolls in 20 minutes. They were stubborn risers though. So I heated up the oven a little 170 degrees turned it off and put the pans of rolls in c..."

    Dec 30, 2005 on Food.com

    Recipe #126632

    Reviewed Funnel Cakes
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      |  By Tonkcats

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    "I printed this recipe about an hour ago. Already made the whole batch and they are all gone. Husband saw IHOP commercial for Funnel Cakes and asked if I could make them. Never thought about it before, they were always a carnival/fair treat.They were fabulous. We'll be having these again. I added the 1/4 cup sugar and 1 tsp. vanilla. I'm not sure..."

    Jul 23, 2005 on Food.com

    Recipe #3738

    Reviewed Patti Labelle's Macaroni and Cheese
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      |  By yooper

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    "I have been making this recipe a couple of years. Oprah had the recipe on her website after Patti LaBelle was on the show.I usually make a double batch. Fills 4 sm/med casseroles and take them to my adult children unbaked. This recipe is a favorite with my entire family. You won't be disappointed with this recipe its a keeper."

    Jul 23, 2005 on Food.com

    Recipe #17186

    Reviewed Pork Tenderloin
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      |  (1 person found this helpful) |  By seahorse73

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    "I have made this recipe twice in the past couple weeks. Roasted and Grilled. We loved it both ways. The meat is so tender and flavorful. The second time I added a little cooking sherry to it. It gives it a little extra kick. Either way is delicious. Didn't use the sesame seeds either time cause the husband doesnt' like seeds. Picky Eater.This re..."

    Jun 21, 2005 on Food.com

    Recipe #51363

    Reviewed Strawberry Shortcake a la Treebeard's
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      |  By PanNan

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    "These were wonderful shortcakes. My husband usually makes shortcakes with Bisquick. These were certainly better and just as easy I thought. We'll be using this recipe again and again as we have fresh strawberries everyday for months. Thaks for sharing this terrific recipe."

    Jun 21, 2005 on Food.com

    Recipe #41156

    Reviewed Strawberry Strawberry Pie from THE REALLY GOOD FOOD COOK BOOK
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      |  By Sandra Silver

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    "This is an unbelievably delicious strawberry pie recipe. I chose it based on the reviews and they were right on the money as usual. 5 star+.I usually use prepared glaze from the store. Never again. My husband flipped for this pie. I used a deep dish crust with 4 cups of sliced strawberries and still had some jello mixture left over. I have lots..."

    Jun 21, 2005 on Food.com

    Recipe #14569

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