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    SarasotaCook

    Member since Jul 2009

    Chef #1329782

    From Florida

    Flag as Inappropriate

    416 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Feta Dressing

    Handle
    Thursday, May 15, 2014 on Food.com
     |  2 Reviews  |  By madscientist97
    LinMarie says:

    "Very easy and tasty dressing. I made it to go in my chicken wrap sandwiches; but, also used in on salad for a few days. Very good dressing."

    Reviewed Chinese Egg Rolls

    Handle
    Wednesday, Aug 28, 2013 on Food.com
     |  72 Reviews  |  By Charmie777
    LinMarie says:

    "Excellent recipe. I loved it. I served mine with a cup of egg drop soup. Very easy and quick to make. I used shredded slaw mix; and some extra shredded carrots, because I already had them. Three changes. I added chopped thin sliced water chestnuts, bean sprouts, and a little fish sauce; because I used shrimp in mine. I made 1/2 ground pork and ..."

    Reviewed Crock Pot Cream Cheese Chicken

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    Sunday, May 19, 2013 on Food.com
     |  666 Reviews  |  By Dawn
    LinMarie says:

    "A couple of notes for this.

    First, Newer and older Crock Pot cook SO differently. I have 2. I can cook the same meal in both, and almost 3 hrs different in cooking time. Newer pots and MUCH hotter. So don't blame the time.

    Second, it doesn't call for water, so DON'T add it. Crock pots don&#..."

    Reviewed Cabbage and Noodles

    Handle
    Tuesday, Jan 22, 2013 on Food.com
     |  (1 person found this helpful) |  153 Reviews  |  By Rita~
    LinMarie says:

    "It is just divine!

    I have made this several time, but forgot to post a review. The first time, I added mushroom; because I had to use a few up.

    The second time, made as is.

    This time. NO peas, I was out, but I added some broth as the cabbage cooked. Also, the broth really got soaked up by the noodles which I liked. I als..."

    Reviewed Marinated Cheese Appetizer

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    Monday, Jan 7, 2013 on Food.com
     |  (1 person found this helpful) |  18 Reviews  |  By Barbara Linn
    LinMarie says:

    "Well, why I am not sure my review I posted didn't show I don't know.

    It was excellent. Well received and ate every last bite. For me, I used a mix of monterey jack and white cheddar along with the cream cheese.
    Second, to the marinade, I did add some red pepper flakes (a personal preference for some heat) and fresh basil to the marina..."

    Reviewed Crock Pot Whole Chicken

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    Sunday, Dec 30, 2012 on Food.com
     |  698 Reviews  |  By Kathy at Food.com
    LinMarie says:

    "First Delicious!

    Very moist tender, falling apart goodness. Now, I knew I wasn't going to eat the skin, so I didn't care. It made it for sandwiches and for leftovers in the freezer. But it would be equally good for dinner; the skin just didn't that golden brown crisp which I like. But I knew it wouldn't.

    The seasoning was good, b..."

    Reviewed Scalloped Potatoes

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    Sunday, Dec 23, 2012 on Food.com
     |  59 Reviews  |  By GrandmaIsCooking
    LinMarie says:

    "Thank you for a classic TRUE what I consider Scalloped Potatoes. I add a little thyme to mine (personal preference), with plenty of pepper; but It's perfect EVERY TIME!

    I thought I reviewed this before, but apparently didn't. Always good and easy to prepare. A True Classic!!"

    Reviewed Roasted Red Pepper Dip

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    Sunday, Dec 23, 2012 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By ms_bold
    LinMarie says:

    "Quick and easy dip. Very nice. Served with blanched baby new potatoes, cauliflower, veggies, some crackers, pita, etc. It was very good.
    I did add a little sour cream to the dip for a little extra punch; but, I tried it before adding it and it was just as good.

    That was just my change, but not necessary. Good as is. Nice simple dip. ..."

    Reviewed Ultimate Cranberry/Apple/Raisin Chutney

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    Sunday, Dec 23, 2012 on Food.com
     |  4 Reviews  |  By Angela Marie
    LinMarie says:

    "I planned to tweak this; but I didn't. I just added a bit more apples, but kept everything else the same. Delish and what an easy recipe. Gave some to a couple of friends as a Xmas gift; and had the rest served warm with a fresh cheese platter at my party. It was delish with fresh cheeses, breads, crackers, grapes, and pears. Everyone loved it. Al..."

    Reviewed The Blue Mill Tavern Loosemeat Sandwich

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    Monday, Dec 3, 2012 on Food.com
     |  (1 person found this helpful) |  268 Reviews  |  By plantfreek
    LinMarie says:

    "I admit to making this last year, but just now getting around to reviewing it. So sorry; I just forgot I had made it.

    First, I never had a loosemeat sandwich; so therefore, I had nothing to compare it to. For me, it was ground beef with a tangy mustard. Nothing special. BUT, for my friends who grew up with it ... they LOVED IT. They said,..."

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