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"Delicious. I've made this twice and both times it was very good. The second time around I added a bit of salt to the sauce, as my grandma always insisted that sweet things need a bit of salt to round out their flavor. I baked the cake for 30 minutes after reading the other reviews and it was perfectly done and very moist. My children really loved ..."
Feb 13, 2013 on Food.com
"Excellent. I made this for my vegan daughter for Thanksgiving this year and she loved it, as did the all of the meat eaters who tried it. They couldn't believe they were eating tofu.E asked me if I could add peanut butter to the filling because she thinks it would taste like a Reese's PB cup, so I think I will try adding a bit of PB the next t..."
Nov 26, 2009 on Food.com
"A whole cup? My usual recipe calls for 1/4 cup vodka for a 35 ounce can of crushed tomatoes, roughly the same amount of heavy cream and Parmesan, and that is plenty of vodka. "
Oct 6, 2009 on FoodNetwork.com
"...but I've made it twice now and the cake has come out dry both times. It seems to be less so after sitting in the fridge overnight, but still not moist like a yellow cake normally is. Maybe I'm overbaking it? I don't know.
The frosting is fantastic and it's so pretty once it's decorated. Everyone really enjoyed it, although they agreed ..."
Jul 6, 2009 on FoodNetwork.com
"We eat Gyros regularly at a little family-run Lebanese restaurant close to our house. These taste absolutely authentic, and were so easy to make. The whole family raved about it and my husband made me promise to make it again soon. Fantastic.
I didn't make the fries and gravy. I made a fatoosh salad instead and it was a perfect accompanimen ..."
Mar 7, 2009 on FoodNetwork.com
"These are the best biscuits I've ever made. They taste just like the biscuits my uncle used to make for us when we visited him every summer. They are light and flaky and delicious, and the buttermilk makes a big difference in the flavor."
Nov 30, 2008 on Food.com
"This is really wonderful. I was a bit skeptical about the flavors, but I should know better than to second-guess Ina. She has never let me down. Everyone (even the picky eaters loved this, and my husband has asked me to make it again soon."
Jul 21, 2008 on FoodNetwork.com
"My husband especially loves this pizza and requests it often. We leave off the bell peppers as we don't care for them on pizza, but everything else works really well together."
Jul 8, 2008 on FoodNetwork.com