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    Saremca

    Northwest Ohio

    Chef #75973

    Northwest Ohio

    Joined: Mar 09, 2003

    Birthday: Apr 05

    My Journal

    Reviewed Udny Arms Sticky Toffee Pudding

    "Delicious. I've made this twice and both times it was very good. The second time around I added a bit of salt to the sauce, as my grandma always insisted that sweet things need a bit of salt to round out their flavor. I baked the cake for 30 minutes after reading the other reviews and it was perfectly done and very moist. My children really loved t..."

    Feb 13, 2013 on Food.com

    Saved Recipe Udny Arms Sticky Toffee Pudding by AHales

    Feb 13, 2013 on Food.com

    Saved Recipe Udny Arms Sticky Toffee Pudding by AHales

    Feb 13, 2013 on Food.com

    Saved Recipe Crock Pot Hungarian Goulash by Garnet

    Jan 21, 2013 on Food.com

    Saved Recipe Crock Pot Ham and Beans by Sue Lau

    Jan 21, 2013 on Food.com

    Saved Recipe Chile Verde Con Cerdo (Green Chili With Pork) by Karen From Colorado

    Jan 21, 2013 on Food.com

    Saved Recipe Drunken Garlic Crock Pot Roast by Sue Lau

    Jan 21, 2013 on Food.com

    Saved Recipe Slow-Cooker Beef Short Ribs by MizzNezz

    Jan 21, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am a homeschooling, work-at-home mom of three children. I type medical transcription for a bunch of local doctors. I have been cooking since I was old enough to stand at the counter and help my grandma, who was the best cook EVER.

    I own an embarrassing number of cookbooks. I love the old ones, especially, the community and church cookbooks always have the best recipes in them.

    I love my family and spend as much time with them as I can. We love to get together and play games and talk and EAT.

    I love to bake almost as much as I love to cook. Yeast breads and rolls are the most satisfying for me. I also enjoy making cheesecakes and pies.

    Favorite Foods

    My favorite foods are Lebanese and Greek. My best friend in college was Lebanese and I used to love going home with her and eating her mom's wonderful food.

    We're lucky to have a large Middle Eastern population in our city with a lot of really great, family-owned restaurants.

    My Banners


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