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    Sari #2

    Member since Sep 2004

    Chef #164914

    From woodland hills, California

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    64 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Paula Deen's Praline French Toast Casserole

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    Tuesday, Dec 21, 2010 on Food.com
     |  38 Reviews  |  By Barb Gertz
    LinMarie says:

    "Wowie - what an easy and great recipe!!! It was a wonderful additon to a sunday brunch! I did add 1 tes. vanilla and 1/2 tes. of cinnamon in the custard and also 1 tes of vanilla in the topping. I used texas toast - which is a thick type of bread. I've made this twice and the second time i used whole milk in place of half and half and it was..."

    Reviewed Chili's Honey Mustard Dressing

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    Monday, Jan 25, 2010 on Food.com
     |  14 Reviews  |  By TJW
    LinMarie says:

    "This recipe seriously needs to add 1/4 cup of water to it!!! I loved this recipe and when i used my hand blender and added 1/4 cup of water it came out GREAT!!! This recipe is perfect for a spinach salad dressing! Don't forget the water... otherwise it's more a dip then a dressing which would be delish... but with the water added... it's the pe..."

    Reviewed Vanilla-Scented Granola

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    Thursday, Jan 21, 2010 on Food.com
     |  137 Reviews  |  By Bev
    LinMarie says:

    "oh wow!!! i can't wait for it to cool so i can put it away already!!! it's dangerous be careful, hahaha! it was so easy to put together and the taste is amazing!!! i love this recipe! i did cook it for a little longer because we like ours more well crispy..... omg delish!!! thanks for posting this wonderful recipe!"

    Reviewed Raisin Bran Muffins

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    Saturday, Dec 26, 2009 on Food.com
     |  3 Reviews  |  By *~Tracy~*
    LinMarie says:

    "Love this recipe!!! I did cut back on the sugar and only used 2 cups. i also used white whole wheat flour from trafer joe's and added extra raisins. They were perfect! I also used trader joe's raisin bran which worked great! thanks for sharing this nice recipe!!! i didn't even take out my hand mixer! i made 12 big muffins and stored the rest..."

    Reviewed Pork Machaca (Tender Pulled Mexican Pork)

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    Tuesday, Nov 17, 2009 on Food.com
     |  33 Reviews  |  By Chef TotalFark
    LinMarie says:

    "Wow what a big hit in my family!!! i will say the next day was even better then the first!!! caution... Don't chop the jalapenos without gloves... i did and omg... my hands were burning all day long... until i went on-line and learned hot to get some relief... rub your hands in sour cream and or vinegar. It helped but boy.. did i learn a big le..."

    Reviewed Baked Oatmeal

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    Monday, Nov 9, 2009 on Food.com
     |  122 Reviews  |  By keen5
    LinMarie says:

    "Wow... what a great recipe! This is really one of those recipes with endless options!!! i too added cinnamon, nutmeg, and vanilla. YUMMY!!! Thanks for posting!"

    Reviewed Chicken Paillard

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    Monday, Oct 12, 2009 on Food.com
     |  2 Reviews  |  By Vicki in CT
    LinMarie says:

    "This is a fantastic recipe that we all loved!!! I used Turkey breast instead of chicken and next time i will only use one egg yolk... but anything Tyler makes i love.... he's a great cook! I really like the baby arugula... Yummy leftovers tonight... thanks for posting Tylers recipe!"

    Reviewed Hot Fudge Sauce - Microwave

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    Tuesday, Jul 14, 2009 on Food.com
     |  68 Reviews  |  By Iron Bloomers
    LinMarie says:

    "really excellent!!! this was very easy to follow and took just a few minutes to have homemade delicious fudge sauce! Thanks for sharing such a great and simple recipe!"

    Reviewed Greek Salad Dressing

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    Monday, Apr 13, 2009 on Food.com
     |  73 Reviews  |  By BeachGirl
    LinMarie says:

    "Everyone in my house really liked this dressing!!! and they are pretty hard to please when it comes to homemade dressings... so i was happy to give this 5 stars!!! i roasted some asparagus with olive oil and salt and peper in a 500 degree over for 5 mins. Took out and let come to room temp. Then i added them with some feta and baby lettuces......"

    Reviewed Chicken Piccata

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    Tuesday, Jan 13, 2009 on Food.com
     |  41 Reviews  |  By GingerPeach
    LinMarie says:

    "Excellent base for a great chicken piccata!!! i changed it as follows: i used flour in place of breadcrumbs. I used a full can of chicken broth 15 ozs and added 1/2 cup of dry white wine. i also used 10 cloves of garlic.... we like garlic.... lol i also added 2 tbl of butter with the olive oil. the flavors were outstanding!!!! i served it wi..."

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