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    Sari #2

    Simi Valley, California

    Chef #164914

    Simi Valley, California

    Joined: Sep 27, 2004

    Birthday: Apr 16

    73 reviews by Sari #2

    1 - 10 of 73 sorted by Date | Rating | Helpful

    Reviewed Paula Deen's Praline French Toast Casserole
    Handle
     |  By Barb Gertz

    "Wowie - what an easy and great recipe!!! It was a wonderful additon to a sunday brunch! I did add 1 tes. vanilla and 1/2 tes. of cinnamon in the custard and also 1 tes of vanilla in the topping. I used texas toast - which is a thick type of bread. I've made this twice and the second time i used whole milk in place of half and half and it was..."

    Dec 21, 2010 on Food.com

    Recipe #117106

    Reviewed Homemade Granola Bars
     |  (1 person found this helpful) |  By Sari #2

    "I've been on a mission trying to find the best granola bar recipe... I've tried so many and there are lots of good ones out there but... these are the best tasting by far! I enjoyed putting these together. I only made one change.... i used flax seeds instead of wheat germ... flax seeds added an extra crunch and flavor that brought these bars ove ..."

    May 24, 2010 on FoodNetwork.com

    Reviewed Chili's Honey Mustard Dressing
    Handle
     |  By TJW

    "This recipe seriously needs to add 1/4 cup of water to it!!! I loved this recipe and when i used my hand blender and added 1/4 cup of water it came out GREAT!!! This recipe is perfect for a spinach salad dressing! Don't forget the water... otherwise it's more a dip then a dressing which would be delish... but with the water added... it's the pe..."

    Jan 25, 2010 on Food.com

    Recipe #159877

    Reviewed Vanilla-Scented Granola
    Handle
     |  By Bev

    "oh wow!!! i can't wait for it to cool so i can put it away already!!! it's dangerous be careful, hahaha! it was so easy to put together and the taste is amazing!!! i love this recipe! i did cook it for a little longer because we like ours more well crispy..... omg delish!!! thanks for posting this wonderful recipe!"

    Jan 21, 2010 on Food.com

    Recipe #23108

    Reviewed Raisin Bran Muffins
    Handle
     |  By *~Tracy~*

    "Love this recipe!!! I did cut back on the sugar and only used 2 cups. i also used white whole wheat flour from trafer joe's and added extra raisins. They were perfect! I also used trader joe's raisin bran which worked great! thanks for sharing this nice recipe!!! i didn't even take out my hand mixer! i made 12 big muffins and stored the rest..."

    Dec 26, 2009 on Food.com

    Recipe #291599

    Reviewed Pork Machaca (Tender Pulled Mexican Pork
    Handle
     |  By Chef TotalFark

    "Wow what a big hit in my family!!! i will say the next day was even better then the first!!! caution... Don't chop the jalapenos without gloves... i did and omg... my hands were burning all day long... until i went on-line and learned hot to get some relief... rub your hands in sour cream and or vinegar. It helped but boy.. did i learn a big le..."

    Nov 17, 2009 on Food.com

    Recipe #172900

    Reviewed Baked Oatmeal
    Handle
     |  By keen5

    "Wow... what a great recipe! This is really one of those recipes with endless options!!! i too added cinnamon, nutmeg, and vanilla. YUMMY!!! Thanks for posting!"

    Nov 9, 2009 on Food.com

    Recipe #58309

    Reviewed Chicken Paillard
    Handle
     |  By Vicki in CT

    "This is a fantastic recipe that we all loved!!! I used Turkey breast instead of chicken and next time i will only use one egg yolk... but anything Tyler makes i love.... he's a great cook! I really like the baby arugula... Yummy leftovers tonight... thanks for posting Tylers recipe!"

    Oct 12, 2009 on Food.com

    Recipe #320061

    Reviewed Hot Fudge Sauce - Microwave
    Handle
     |  By Iron Bloomers

    "really excellent!!! this was very easy to follow and took just a few minutes to have homemade delicious fudge sauce! Thanks for sharing such a great and simple recipe!"

    Jul 14, 2009 on Food.com

    Recipe #17309

    Reviewed Greek Salad Dressing
    Handle
     |  By BeachGirl

    "Everyone in my house really liked this dressing!!! and they are pretty hard to please when it comes to homemade dressings... so i was happy to give this 5 stars!!! i roasted some asparagus with olive oil and salt and peper in a 500 degree over for 5 mins. Took out and let come to room temp. Then i added them with some feta and baby lettuces......"

    Apr 13, 2009 on Food.com

    Recipe #57642

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