Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Hungarian Goulash (Gulyas) Soup
Are you for certain that it's CUMIN and chili powder? ? I've always used caraway seeds (komenymag). I don't recall us ever using cumin or chili powder. which is mostly used in mexican and a few other foods. Other than that the rest is..."
Jan 17, 2012 on Food.com
Reviewed Parmesan Kaiser Rolls
"One thing I did prior to preheating the oven was to put an ovenproof pan on the floor of the oven into which I would put about 8 ice cubes. Then before placing the rolls in to bake I would mist them with cool water. I did not egg wash them. This helps to crisp up the outside of the roll. Bakeries have that type of oven which does the same thing..."
Nov 13, 2011 on Food.com
Reviewed Szegedin Goulash
"Believe the name of the recipe is Szegedi Gulyas. Tasty. Made it many times prior to this particular recipe
Feb 6, 2011 on FoodNetwork.com
Shared Recipe Nut Rolls (Kolachi/Kolacs/Beigli)
Dec 15, 2010 on Food.com
"Made this as a drizzle topping for my cream cheese brownie pie. Although I used a little less water. But it w..."
Apr 4, 2010 on Recipezaar
My hobby is catering and most of all BAKING. Believe it or not I enjoy what I do. Especially so when I can cook for 350 or more for some of our church dinners. Love it, love it, love it. Hopefully some of my recipes will be tried.