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    SarikaKisSzentem

    Northeast Pennsylvania

    Chef #318085

    Northeast Pennsylvania

    Joined: May 15, 2006

    My Journal

    New Topic Question:Hungarian Goulash (Gulyas) Soup in Cooking Q & A

    "Hungarian Goulash (Gulyas) Soup

    Are you for certain that it's CUMIN and chili powder? ? I've always used caraway seeds (komenymag). I don't recall us ever using cumin or chili powder. which is mostly used in mexican and a few other foods. Other than that the rest is..."

    Jan 17, 2012 on Food.com

    Reviewed Parmesan Kaiser Rolls

    "One thing I did prior to preheating the oven was to put an ovenproof pan on the floor of the oven into which I would put about 8 ice cubes. Then before placing the rolls in to bake I would mist them with cool water. I did not egg wash them. This helps to crisp up the outside of the roll. Bakeries have that type of oven which does the same thing..."

    Nov 13, 2011 on Food.com

    New Topic Question:Creamy Macaroni Salad in Cooking Q & A

    "Creamy Macaroni Salad

    We're doing a church dinner for 200. It doesn't seem as though 8 lbs. would be enough. The servings on this recipe says 20 from 1 lb. elbow."

    Aug 28, 2011 on Food.com

    Reviewed Szegedin Goulash

    "Believe the name of the recipe is Szegedi Gulyas. Tasty. Made it many times prior to this particular recipe

    Feb 6, 2011 on FoodNetwork.com

    Shared Recipe Nut Rolls (Kolachi/Kolacs/Beigli)

    "European holiday staple. Nearly all the slavic and hungarian people bake this for the holidays. In my cateri..."

    Dec 15, 2010 on Food.com

    Reviewed Lee Lee's Famous Chocolate Sauce for Ice Cream

    "Made this as a drizzle topping for my cream cheese brownie pie. Although I used a little less water. But it w..."

    Apr 4, 2010 on Recipezaar

    Printed Recipe Awesome Baked Ham by Boopster

    Apr 2, 2010 on Recipezaar

    New Topic Chocolate Sauce for Drizzling in Desserts

    "Don't know if my question was posted (got an error!) but I'm looking for a chocolate sauce to drizzle over my ..."

    Apr 2, 2010 on Recipezaar

    About Me

    My hobby is catering and most of all BAKING. Believe it or not I enjoy what I do. Especially so when I can cook for 350 or more for some of our church dinners. Love it, love it, love it. Hopefully some of my recipes will be tried.

    Favorite Foods

    TWO of my favorites dishes to prepare is Stuffed Cabbage (some cooks call it Pigs in the Blanket) and Pasties.

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    My Website

    http://www.classiqueconfectionery.com

    Over 475,000 Recipes

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