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    Sascha

    Didcot

    Chef #69587

    Didcot

    Joined: Jan 27, 2003

    Birthday: May 28

    45 reviews by Sascha

    1 - 10 of 45 sorted by Date | Rating | Helpful

    Reviewed Mean Guy's General Tso's Chicken
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      |  By Kirstin in the Couv

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    "This is amazing. I usually make it without the first stage frying. We don't get General Tso's chicken in the UK, but my partner thinks this is better than what he's tried in the States. Thanks so much!"

    Sep 5, 2007 on Food.com

    Recipe #52488

    Reviewed Tom Kha Gai
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      |  By Cameron Stillion

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    "This was gorgeous. I made it with less chile because we don't like things too spicy, and I had to omit the lime leaf since I couldn't get them here. Otherwise, It was very good even with those minor changes. Update: I've made this so many times now. I've found that using palm sugar instead of brown sugar helps give it a more authentic flavor."

    Jun 22, 2007 on Food.com

    Recipe #8575

    Reviewed My "famous" Shredded Chicken
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      |  By Loves2Teach

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    "I do this the same way, more or less, except that I tend to let the meat cool a bit and shred by hand. Chicken in soups is always better shredded to me, because it sxeems more like home cooking. :-"

    Feb 23, 2007 on Food.com

    Recipe #205760

    Reviewed Sumac Chicken Breasts
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      |  By Ninna

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    "This was very nice. I did need to cover it while cooking because it was getting far too dark. Perhaps my balsamic vinegar wasn't high enough quality, but this was still pretty sour after cooking without any hint of sweetness. To help counteract that, I drizzled each chicken breast with store-bought sweet balsamic syrup prior to serv ing, which ..."

    Feb 20, 2007 on Food.com

    Recipe #185141

    Reviewed clarified butter or "ghee"
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      |  By Bonnie bonbon

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    "Perfect! I used unsalted butter, and now I have a jar of wonderfully fragrant ghee in my fridge. I did burn myself through my own stupidity, so let that be a warning to all to be careful of the hot butter!"

    Feb 17, 2007 on Food.com

    Recipe #71031

    Reviewed Whipped Cream Cream Cheese Frosting
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      |  By Kittencalskitchen

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    "This is the same recipe I use. Quick, easy, and very good."

    Feb 15, 2007 on Food.com

    Recipe #187817

    Reviewed Italian Love Cake (Super Easy :
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      |  By Karen=^..^=

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    "This is the same recipe as the one I have. I always make it with marble cake mix. Yum!"

    Feb 15, 2007 on Food.com

    Recipe #42064

    Reviewed Classic Saffron Rice
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      |  By PaulaG

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    "Very nice. I doubled the amount of onion because I like it and used vegetable stock, but followed everything else as stated. I served this with salmon and sugar snap peas. I will definitely be making this again!"

    Feb 15, 2007 on Food.com

    Recipe #113983

    Reviewed Braised Leeks
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      |  By HollyGolightly

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    "These were fabulous. People asked for the recipe after, and my leek-hating partner ate it without any of his usual complaints! The stock really took away what greasiness the butter may give, and the thyme really made the dish. I used a bit more pepper because I like it so much. When I served these, I used a slotted spoon, but plenty of the liq..."

    Feb 12, 2007 on Food.com

    Recipe #178790

    Reviewed Buttery Corn Puddin'
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      |  By Darlene Summers

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    "According to my partner, this turned a "great" meal into a "perfect" meal. This was so easy to make (mix the flour with the melted butter before the other ingredients to avoid flour lumps. I have a feeling this will become a staple side dish in my household. It was even tasty the next morning for breakfast with a little maple syrup! I may try..."

    Jan 14, 2007 on Food.com

    Recipe #22128

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