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    Sascha

    Member since Jan 2003

    Chef #69587

    From United Kingdom

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    45 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mean Guy's General Tso's Chicken

    Handle
    Wednesday, Sep 5, 2007 on Food.com
     |  301 Reviews  |  By Kirstin in the Couv
    LinMarie says:

    "This is amazing. I usually make it without the first stage frying. We don't get General Tso's chicken in the UK, but my partner thinks this is better than what he's tried in the States. Thanks so much!"

    Reviewed Tom Kha Gai

    Handle
    Friday, Jun 22, 2007 on Food.com
     |  21 Reviews  |  By Cameron Stillion
    LinMarie says:

    "This was gorgeous. I made it with less chile because we don't like things too spicy, and I had to omit the lime leaf since I couldn't get them here. Otherwise, It was very good even with those minor changes. Update: I've made this so many times now. I've found that using palm sugar instead of brown sugar helps give it a more authentic flavor."

    Reviewed My "famous" Shredded Chicken

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    Friday, Feb 23, 2007 on Food.com
     |  20 Reviews  |  By Loves2Teach
    LinMarie says:

    "I do this the same way, more or less, except that I tend to let the meat cool a bit and shred by hand. Chicken in soups is always better shredded to me, because it sxeems more like home cooking. :-)"

    Reviewed Sumac Chicken Breasts

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    Tuesday, Feb 20, 2007 on Food.com
     |  5 Reviews  |  By Ninna
    LinMarie says:

    "This was very nice. I did need to cover it while cooking because it was getting far too dark. Perhaps my balsamic vinegar wasn't high enough quality, but this was still pretty sour after cooking without any hint of sweetness. To help counteract that, I drizzled each chicken breast with store-bought sweet balsamic syrup prior to serv ing, which ..."

    Reviewed clarified butter or "ghee"

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    Saturday, Feb 17, 2007 on Food.com
     |  9 Reviews  |  By Bonnie bonbon
    LinMarie says:

    "Perfect! I used unsalted butter, and now I have a jar of wonderfully fragrant ghee in my fridge. I did burn myself through my own stupidity, so let that be a warning to all to be careful of the hot butter!"

    Reviewed Whipped Cream Cream Cheese Frosting

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    Thursday, Feb 15, 2007 on Food.com
     |  14 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is the same recipe I use. Quick, easy, and very good."

    Reviewed Italian Love Cake (Super Easy :)

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    Thursday, Feb 15, 2007 on Food.com
     |  17 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This is the same recipe as the one I have. I always make it with marble cake mix. Yum!"

    Reviewed Classic Saffron Rice

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    Thursday, Feb 15, 2007 on Food.com
     |  87 Reviews  |  By PaulaG
    LinMarie says:

    "Very nice. I doubled the amount of onion because I like it and used vegetable stock, but followed everything else as stated. I served this with salmon and sugar snap peas. I will definitely be making this again!"

    Reviewed Braised Leeks

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    Monday, Feb 12, 2007 on Food.com
     |  14 Reviews  |  By HollyGolightly
    LinMarie says:

    "These were fabulous. People asked for the recipe after, and my leek-hating partner ate it without any of his usual complaints! The stock really took away what greasiness the butter may give, and the thyme really made the dish. I used a bit more pepper because I like it so much. When I served these, I used a slotted spoon, but plenty of the liq..."

    Reviewed Buttery Corn Puddin'

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    Sunday, Jan 14, 2007 on Food.com
     |  19 Reviews  |  By Darlene Summers
    LinMarie says:

    "According to my partner, this turned a "great" meal into a "perfect" meal. This was so easy to make (mix the flour with the melted butter before the other ingredients to avoid flour lumps). I have a feeling this will become a staple side dish in my household. It was even tasty the next morning for breakfast with a little maple syrup! I may try..."

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