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gary, IN
"Very good I put mine in the crock pot. We love the flavors. Thank you for posting!!!!"
Dec 3, 2008 on Food.com
"This is an amazing dish!!!! Very easy to follow. When you have that can of chick peas and dont know what to do with them here is your answer. I some time add a little fresh spinach to it for color. Thanks for posting."
Dec 3, 2008 on Food.com
"They were the best ever. Thank you so much for posting. I used Better Thank Bouillon. From Trader Joes. It makes it taste wonderful. Thank you so much. "
Apr 16, 2005 on Food.com
"This was OUTSTANDING!!!!!!!!! i have three children under 7 and they said it was the bestest fish I ever made. This is a keeper. Thank you"
Jan 20, 2005 on Food.com
"This was great. I used boneless chicken. I also mixed it up with brown rice and mixed veggies and baked it. I also covered it with smokey cheese. It was the best. Thank you so much for posting. "
Jan 19, 2005 on Food.com
"Awesome, I made these today. Thank you so much for posting. Wonderful"
Jan 7, 2005 on Food.com
"I have never bought any from the store. Now that I have your recipe I never will. Thank you so much for posting."
Dec 9, 2004 on Food.com
"The best ever. I will never buy store bought again. I have made it just about every weekend. I have tried strawberry to. It is great. I love the idea of knowing exactly what is in it. Not to sweet at all. I used 1/2 cup of sugar and it was great. Thank you for posting. "
Dec 9, 2004 on Food.com
"This was so easy and fast. My whole family loved it. Thank you for posting. "
Dec 9, 2004 on Food.com
"I have made different doughs and this is by far the best. The crust turns out nice and chewy. The bottom just like resturant style. I added garlic, thyme, rosemary, basil to the dough. It was great. Thank you for posting. "
Dec 9, 2004 on Food.com
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