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"Perfect every time and so simple! Thank you!"
Jul 29, 2012 on Food.com
"Excellent dressing recipe, very easy and made with ingredients I always have on hand! Great last-minute go-to recipe!"
Jul 26, 2012 on Food.com
"I'm glad I heeded the advice of other reviews and cut the sugar by 1/4 cup... the gelato is PLENTY sweet without it. Lovely texture and delicious!"
Jun 17, 2012 on FoodNetwork.com
"Delicious!! I made this cake for my final project for my Wilton cake decorating class, with Bavarian Cream Filling (Recipe #998 and Nutella buttercream frosting... truly decadent!! I was a little worried about the coffee, but it doesn't taste like coffee, especially once you get the frosting on it. We aren't coffee drinkers, but I keep packets..."
Feb 28, 2012 on Food.com
"I used Better Than Bouillon (1 tsp = 1 cube in this, and I thought it was a smidge salty. I might only use 1/2 tsp next time. Other than that, it was really very good, and the hubby loved it. We both would have liked more gravy though... maybe with less meatballs next time, the ratio of gravy would be better."
Jan 22, 2012 on Food.com
"My husband said this was tasty, but it was a little too tangy for my taste. It does flavor the steak well if that's the flavor you are looking for.... made for PAC Fall 2011."
Oct 31, 2011 on Food.com
"This is a good salsa... I only used one habanero and no habanero sauce and it was still pretty hot, I thought. I halved the salt and thought that was plenty, I'm glad I didn't use more. I also used less cracked pepper, which is what I normally do when it's called for in a recipe. I took it to work and many people remarked on how fresh it tasted..."
Oct 28, 2011 on Food.com
"My friend made this for me after my kitchen was flooded and out of commission. This is the best pumpkin pie ever! The orange zest takes you by surprise, I love the crunchy topping, the salt and sweet taste, and the ginger adds the final touch. This will be my go-to recipe for pumpkin pie from now on."
Oct 26, 2011 on Food.com
"This dish is absolutely fantastic! We don't eat shrimp, so I skipped that and added garlic to the cream sauce instead (about 1 tsp chopped garlic. I couldn't find pancetta at the grocery store, so I used diced prosciutto. I also subbed Riesling for Chardonnay since that's what I had on hand. The recipe didn't specify what to do with the green..."
Oct 16, 2011 on Food.com
"This was good... I had extra blueberries left over from making pie and hubby wanted banana bread, so I found this recipe. I didn't use coconut or pecans. I halved the recipe, but used a whole egg, so mine came out a little like cake. I also baked it in a brownie pan because I didn't have a loaf pan. Hubby liked it!"
Jun 19, 2011 on Food.com