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    SashasMommy

    Colorado

    A new wife and budding chef in Colorado Springs...

    Chef #93911

    Colorado

    Joined: Jul 12, 2003

    My Journal

    Saved Recipe Pretzel Dip by boots

    Feb 26, 2013 on Food.com

    New Topic Your best cheese sauce/dip for soft pretzels in Recipe Requests - General

    "It's blizzarding outside and I've got pretzel dough proofing, mmmm. Need a good cheese sauce/dip... the last two I've tried have been lacking in something. Thanks!

    P.S. Any suggestions for non-cheese soft pretzel dip would be good, too."

    Feb 24, 2013 on Food.com

    Added Recipe Photo to Nanny's Pumpkin Cookies With Maple Penuche Frosting

    Nov 11, 2012 on Food.com

    New Topic Help with Persimmon Pie and condensed milk in Cooking Q & A

    "If you were give this recipe, would you use sweetened condensed milk, or evaporated milk (unsweetened)?

    •2 eggs, separated, at room temperature
    •3/4 cup light brown sugar, firmly packed
    •1 cup persimmon pulp
    •1/2 teaspoon cinnamon
    •1/2 teaspoon nutmeg
    •1/8 teaspoon salt
    •1/2 cup condensed milk
    •1/2 cup whole milk
    •1 u..."

    Nov 9, 2012 on Food.com

    New Topic Baking Recipes with "on-hand" ingredients in Recipe Requests - General

    "I'm looking to make a list of recipes that I can have the ingredients on-hand to make if we have a snow day. I LOVE baking when it's snowing out, but inevitably, I wake up on a Saturday morning and find there's 10 inches of snow on the ground and I don't have some ingredient I need to bake.

    So, the rules are, the only perishable ingredients all..."

    Sep 30, 2012 on Food.com

    New Topic Gas vs Electric Oven, Fan vs True convection - please help! in Cooking Q & A

    "Tried posting this on the appliances forum, but it looks kinda slow over there...

    We are looking for a new range -- I want a double-oven, he wants gas cook top. I can find only two models that offer a dual-fuel double oven, and both of those have issues that we don't necessarily like.

    If I expand to gas oven, I get many more choices, though t..."

    Sep 13, 2012 on Food.com

    New Topic Gas vs Electric Oven, Fan vs True convection - please help! in Kitchen Gadgets & Appliances

    "We are looking for a new range -- I want a double-oven, he wants gas cook top. I can find only two models that offer a dual-fuel double oven, and both of those have issues that we don't necessarily like.

    If I expand to gas oven, I get many more choices, though they all seem to be fan convection vs true.

    My question is: how much does it R..."

    Sep 12, 2012 on Food.com

    New Topic Cooking frozen meals in the crockpot in Cooking on a Budget: OAMC, Make Ahead, Freezing & More

    "I normally don't use my crockpot for chicken because I'm away from home for so long during the day that it's over-cooked by the time I get home. But today I ran across a list of meals that you can put together and freeze for the crockpot and since it will take longer for frozen stuff to cook, I thought maybe I could actually make this work. How l..."

    Aug 11, 2012 on Food.com

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    About Me

    For years, I have been a wanna-be cook... always loved finding new recipes, but didn't love cooking them for just myself.  Now, I'm a newlywed and am very much enjoying making my husband the guinea pig for all the new recipes I find.  He is kind of a picky eater so when he says he likes something, I feel like I've hit one out of the park!

    Favorite Foods

    Italian is my absolute favorite... I could create a perfect meal out of:

    Olive Garden's salad and breadsticks
    Biaggi's Sherry Tomato Soup
    Carraba's Chicken Bryan
    Olive Garden's Black Tie Mousse Cake
    and Macaroni Grill's Ultimate Leaning Bellini

    Someone would have to roll me home!!

    My co-workers call me The Pie Lady... I used to bring pies in at least once a month (before I got married and got too busy, LOL).  I would come in the door with my pie carrier, and every person at the coffee maker would follow me to my desk to see what kind of pie I had brought that day.

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