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    SashasMommy

    Colorado

    A new wife and budding chef in Colorado Springs...

    Chef #93911

    Colorado

    Joined: Jul 12, 2003

    My Journal

    New Topic Cooking frozen meals in the crockpot in Cooking on a Budget: OAMC, Make Ahead, Freezing & More

    "I normally don't use my crockpot for chicken because I'm away from home for so long during the day that it's over-cooked by the time I get home. But today I ran across a list of meals that you can put together and freeze for the crockpot and since it will take longer for frozen stuff to cook, I thought maybe I could actually make this work. How l..."

    Aug 11, 2012 on Food.com

    Reviewed Shirley's Perfect Steamed Corn on the Cob Every Time!

    "Perfect every time and so simple! Thank you!"

    Jul 29, 2012 on Food.com

    Reviewed Easy Russian Salad Dressing

    "Excellent dressing recipe, very easy and made with ingredients I always have on hand! Great last-minute go-to recipe!"

    Jul 26, 2012 on Food.com

    Shared Recipe Brown Sugar Hazelnut Cupcakes With Blackberry Buttercream

    "From the blog Raspberry Eggplant"

    Jul 10, 2012 on Food.com

    Reviewed Chocolate-Hazelnut Gelato

    "I'm glad I heeded the advice of other reviews and cut the sugar by 1/4 cup... the gelato is PLENTY sweet without it. Lovely texture and delicious!"

    Jun 17, 2012 on FoodNetwork.com

    New Topic Gluten free Roll-out Cookies in Gluten-free Diet / Celiac Disease

    "Does anyone have a good recipe for gluten free roll-out cookies (i.e. the kind you cut with cookie cutters)? Thanks!"

    Mar 25, 2012 on Food.com

    Reviewed The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food)

    "Delicious!! I made this cake for my final project for my Wilton cake decorating class, with Bavarian Cream Filling (Recipe #998) and Nutella buttercream frosting... truly decadent!! I was a little worried about the coffee, but it doesn't taste like coffee, especially once you get the frosting on it. We aren't coffee drinkers, but I keep packets ..."

    Mar 1, 2012 on Food.com

    Added Recipe Photo to The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food)

    Feb 28, 2012 on Food.com

    New Topic Question about icing "falling" in Cooking Q & A

    "One time I made buttercream icing, and then I refrigerated it to use the next day and it "fell". I had to bring it to room temperature and then whip it again in order to bring it back.

    I'm taking a Wilton cake decorating class and I have to bring in icing... my class is on a Monday after work, so I have to make the icing on Sunday and then I ..."

    Feb 9, 2012 on Food.com

    About Me

    For years, I have been a wanna-be cook... always loved finding new recipes, but didn't love cooking them for just myself.  Now, I'm a newlywed and am very much enjoying making my husband the guinea pig for all the new recipes I find.  He is kind of a picky eater so when he says he likes something, I feel like I've hit one out of the park!

    Favorite Foods

    Italian is my absolute favorite... I could create a perfect meal out of:

    Olive Garden's salad and breadsticks
    Biaggi's Sherry Tomato Soup
    Carraba's Chicken Bryan
    Olive Garden's Black Tie Mousse Cake
    and Macaroni Grill's Ultimate Leaning Bellini

    Someone would have to roll me home!!

    My co-workers call me The Pie Lady... I used to bring pies in at least once a month (before I got married and got too busy, LOL).  I would come in the door with my pie carrier, and every person at the coffee maker would follow me to my desk to see what kind of pie I had brought that day.

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