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"One time I made buttercream icing, and then I refrigerated it to use the next day and it "fell". I had to bring it to room temperature and then whip it again in order to bring it back.
I'm taking a Wilton cake decorating class and I have to bring in icing... my class is on a Monday after work, so I have to make the icing on Sunday and then I ..."
Feb 9, 2012 on Food.com
"I used Better Than Bouillon (1 tsp = 1 cube) in this, and I thought it was a smidge salty. I might only use 1/2 tsp next time. Other than that, it was really very good, and the hubby loved it. We both would have liked more gravy though... maybe with less meatballs next time, the ratio of gravy would be better."
Jan 22, 2012 on Food.com
Added Recipe Photo to "please Make Those Meatballs!"- Crockpot Meatballs
Added Recipe Photo to Serviette/Napkin Folding, Marie's Lily Pad Flower
Added Recipe Photo to Best Ever Buckeyes
"I just found out that Homemade Gourmet is going out of business... I love their taco soup seasoning and am wondering if anyone has a copy-cat recipe. I have a ton of taco seasoning recipes, but that one is different somehow. I plan on stocking up on the pantry staple while I can, but would like a copycat recipe for the future.
Nov 6, 2011 on Food.com
Added Recipe Photo to Chocolate Skeleton Cookies
For years, I have been a wanna-be cook... always loved finding new recipes, but didn't love cooking them for just myself. Now, I'm a newlywed and am very much enjoying making my husband the guinea pig for all the new recipes I find. He is kind of a picky eater so when he says he likes something, I feel like I've hit one out of the park!
Italian is my absolute favorite... I could create a perfect meal out of:
Olive Garden's salad and breadsticks
Biaggi's Sherry Tomato Soup
Carraba's Chicken Bryan
Olive Garden's Black Tie Mousse Cake
and Macaroni Grill's Ultimate Leaning Bellini
Someone would have to roll me home!!
My co-workers call me The Pie Lady... I used to bring pies in at least once a month (before I got married and got too busy, LOL). I would come in the door with my pie carrier, and every person at the coffee maker would follow me to my desk to see what kind of pie I had brought that day.