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    Member since Oct 2001

    Chef #21087

    From Laval

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Red Lobster Cheddar Bay Biscuits Copycat

    Monday, Apr 9, 2012 on
     |  185 Reviews  |  By ThatJodiGirl
    LinMarie says:

    "This is a variation on the recipe I"ve been using for years. Personally, I prefer to add the garlic powder and the melted butter or margerine in with the biscuit mix before shaping them. I find it keeps them moister and easier to eat without having to butter them at the table. I also double or even triple the cheese that I add. Sometimes I also ad..."

    Reviewed Sweet N' Sour Meatball and Bell Pepper Skillet

    Friday, Jul 25, 2008 on
     |  2 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Delicious! I didn't have apricot so I used 1/4 cup strawberry jam and 1/3 cup Orange Marmalade. My fiance doesn't like bell peppers so I omitted these and I used homemade meatballs with korean marinade in them. It was delicious!My only caveat is that it doesn't make enough sauce if you use large meatballs, so you might wish to double the sauce r..."

    Reviewed Crock Pot Lemon Chicken

    Tuesday, May 15, 2007 on
     |  20 Reviews  |  By LeahG
    LinMarie says:

    "This recipe was okay. I used 4 large bone-in chicken legs with the thighs attached. I served it over white basmati rice. It was quite easy to make and smelled good, but ended up sweeter than I or my guest would have preferred. I might try it again without the added brownsugar and adding in some soya sauce. Don't know if I'll bother remaking this t..."


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