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"This is a variation on the recipe I"ve been using for years. Personally, I prefer to add the garlic powder and the melted butter or margerine in with the biscuit mix before shaping them. I find it keeps them moister and easier to eat without having to butter them at the table. I also double or even triple the cheese that I add. Sometimes I also add..."
Apr 9, 2012 on Food.com
I'm a graduate student researching various aspects of digital culture. I also garden, hike, read a lot and play with my dog, a border collie/aussie shepherd mix named Sandy.
I love baking, especially cookies. I'm known and loved by my friends for my apple cobbler, my roast beef, my balsamic roasted veggies,beef fondue and any cookies I make.
Not many favourites yet as I'm still new to this city. Though, if I can, I'll put a shout out for the burgers at The Works. My favourite beer is the micro brew Mill Street Tankhouse Ale, from Toronto's own Mill Street Brewery in the Distillery District.