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    SassafrasT

    Jersey Shore

    Chef #998974

    Jersey Shore

    Joined: Oct 22, 2008

    1 review by SassafrasT

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Beer Bread
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      |  By *~Christine~*

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    "I used woodchuck cider 802 (warm not cold and cooked for 40 minutes. This is the FIFTH beer bread recipe I tried today and the only one I was happy with - thanks a ton :"

    Oct 22, 2008 on Food.com

    Recipe #10299

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