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    SassiKatt Chef

    Atlanta, GA

    Chef #851257

    Atlanta, GA

    Joined: Jun 01, 2008

    My Journal

    New Topic Home made Ginger Ale:: help? in Cooking Q & A

    "I used to make a syrup of fresh ginger, water and sugar....like a simple syrup with ginger. Once it was done,..."

    Mar 23, 2011 on Food.com

    Printed Recipe Beef & Bean Khoresh (a Persian Beef Stew) by EdsGirlAngie

    Jun 19, 2010 on Recipezaar

    Printed Recipe Taco Seasoning by Tigerlillyblu

    Jun 19, 2010 on Recipezaar

    About Me

    I love to cook, and I come from generations of good home style southern cooks. As far back as I can remember, there have been great cooks on both sides of my family. I have been cooking for over 20 years. I love to experiment, and continue to learn new things in the kitchen. My fav restaurants in metro Atlanta are: Zapata in Norcross, Pasta Vino in Buckhead, Christo's in Marietta, and The Mirage in Sandy Springs. My favorite food magazine is Cooks Illustrated. They have great techniques and short cuts as well as no fail recipes. I look forward to becoming a regular at this cool foodie site.

    Bon apetit, y'all!!!

    Favorite Foods

    all foods, including: sushi, meat, seafood, all fruits and veggies==cooked and raw, most all ethnic dishes, savory and sweet, hot and cold. I just love it all.....okay, I don't like tunips, that's it!!

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