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    Sassy Cat

    Member since Dec 2004

    Chef #181716

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bacon & Egg Cups

    Friday, Apr 25, 2008 on
     |  6 Reviews  |  By Meredith .F
    LinMarie says:

    "Don't think that 9.7g fat is low for breakfast. Use Canadian bacon or a 1g fat ham instead of bacon. I also used 2% american cheese. This will lower the fat even more."

    Reviewed Zucchini Parmesan

    Friday, Jan 11, 2008 on
     |  24 Reviews  |  By Evan's Mommy
    LinMarie says:

    "I found this on zaar in 2004, never tried the recipe until I found it again in a lowcarb recipe. This is great, easy and tasty. The zicchini is so versitile, you can use any flavor of spices, I usually add some garlic powder,and my favorite is montreal seasoning and smoky paprika. Yeah!!! Your Mom was on to something Evan's Mommy."

    Reviewed Apple Coffee Can Bread

    Sunday, Dec 16, 2007 on
     |  1 Reviews  |  By Dancer^
    LinMarie says:

    "I wanted to bake some different shaped goodies for this holiday. I gave this a try cutting the rec in half, used 2 1-lb coffee cans. This filled the coffee cans to within 1" from top, did I make the sleeve, of course not!!! Chunks of apple, nuts, etc bubbled over the side of the cans. Next time I will fill 3 coffee cans 1/2 full and see what happe..."

    Reviewed Peach Cobbler

    Sunday, Nov 25, 2007 on
     |  91 Reviews  |  By ann hugo
    LinMarie says:

    "I found my old recipe that I have had for at least 20 years, checked zaar and found it posted here. My DD loves this recipe. So easy a child could make it. So glad you posted Ann."

    Reviewed Hot Sauteed Shrimp

    Saturday, Nov 24, 2007 on
     |  1 Reviews  |  By Tonkcats
    LinMarie says:

    "Found some really old recipes today, went on Zaar to see if they were posted, found this one from Barcardi Rum. Quick easy and SOOOOOO tasty. I like to add smoky paprika when sprinkling on the parmesan and pepper, and after the cheese browns in the broiler I sprinkle with fresh parsley."

    Reviewed Reign Smothered Pork Chops

    Saturday, Nov 24, 2007 on
     |  4 Reviews  |  By MISSJ1978
    LinMarie says:

    "Going through an old cookbook and found this recipe, but instead of the water I used chicken stock. Makes a great gravy to serve over mashed spuds. I have noted that this original recipe is from Richard Jones of Richard's Place Restaurant we all probably found the recipe on a cooking show.Great recipe."

    Reviewed Easy Flounder Au Gratin

    Saturday, Nov 24, 2007 on
     |  (1 person found this helpful) |  5 Reviews  |  By Oolala
    LinMarie says:

    "I just found the same recipe minus the worcheserchire sauce, mine calls for 1 TBL dill, I have noted on mine, Hellmann's Best Foods Mayonnaise recipe, must have been a recipe on the jar."

    Reviewed Salmon Patties with Creamed Peas

    Saturday, Nov 24, 2007 on
     |  7 Reviews  |  By BeachGirl
    LinMarie says:

    "I just came accross my old recipe for salmon patties. I used cracker crumbs instead of instant potatoes, I will try the instant spuds, and we always sprinkled chopped eggs over the white sauce. I will try the peas. I think that baking the salmon in muffin tin is a great idea, doing that and using egg sub takes the fat down to 12 grams. Thank you f..."

    Reviewed Ww Peach Angel Food Cake

    Sunday, Oct 14, 2007 on
     |  26 Reviews  |  By Tonkcats
    LinMarie says:

    "I wanted a lowfat cake for family gathering, I print this recipe years ago decided to give it a try. Extremely easy, I also wasn't sure about using the mixer, but did helped incorporate the peaches. I then followed the recipe as writen. Next I took another can of diced peaches and added red and yellow food coloring to give it a deep peach color, I..."

    Reviewed Chicken Pesto

    Tuesday, Jul 17, 2007 on
     |  222 Reviews  |  By Maine-iac
    LinMarie says:

    "This was the best. I did make a few changes because I am low carbs: I used turkey cutlets, what I had on hand. I dipped the turkey in egg substitute and then into a mixture of 1/2c parmesan cheese and 1/4c bread crumbs. I then sauteed the turkey in a nonstick skillet sprayed with nonstick cooking spray and a little oil. Fryed until crisp then spre..."


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