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    Sassy Syrah

    Member since Dec 2003

    Chef #117438

    From Sydney

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    117 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bulgogi (Korean Barbecued Beef) Lettuce Wraps

    Saturday, Mar 23, 2013 on
     |  8 Reviews  |  By LikeItLoveIt
    LinMarie says:

    "I was sure I had rated this previously, but apparently not. It's a wonderful dish. I add mushrooms to the marinade and cook them with steak. I think tofu would work well too in terms of bulking out the meat."

    Reviewed Lentil and Split Pea Soup

    Saturday, Jan 19, 2013 on
     |  5 Reviews  |  By evelyn/athens
    LinMarie says:

    "Fantastic recipe Evelyn. I followed the recipe pretty closely, except I used a meaty hambone instead of hocks, marjoram instead of the thyme and at the very last minute I discovered we didn't have any red wine. Shock horror there, lol.
    I also used ordinary stock, which on reflection I could have watered down slightly. I saut?ed everything tog..."

    Reviewed Wonderful Vegan Brownies

    Saturday, Dec 17, 2011 on
     |  30 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "When you're looking for a vegan baking recipe, you really need it to be full of the goodstuff. So, when you see two cups of sugar, 1 cup of oil.. everything should be good. And it was! I lined the pan based on some other reviews, and instead of nuts which I have to avoid, I used vegan chocolate chips. Really, really moreish."

    Reviewed Scottish Baps - Soft Morning Bread Rolls

    Tuesday, Oct 25, 2011 on
     |  (2 people found this helpful) |  7 Reviews  |  By French Tart
    LinMarie says:

    "Pretty good recipe and easy to make. It's probably just me but there was flour everywhere afterwards! I did have to cook for much longer than the recipe stated.. about 10 extra minutes in total. They were still doughy raw after the stated time."

    Reviewed Vegan Banana Cake

    Monday, Aug 1, 2011 on
     |  8 Reviews  |  By annh53182
    LinMarie says:

    "I have just made this as a trial run for DH's birthday lunch on Sunday. It is excellent - very moist, nice crumb, not too dense. I served it with a vegan white chocolate ganache icing and am decorating it with banana chips. Thanks for the recipe! So nice to have a winner on my first shot."

    Reviewed Chickpeas With Spinach (Greek)

    Thursday, Apr 7, 2011 on
     |  108 Reviews  |  By evelyn/athens
    LinMarie says:

    "Evelyn, I have had this recipe in my files since forever. Well a very long time. Together with pork chops, mashed sweet potato it was a very well rounded meal. I made it for dinner tonight since it has two of DS's favourite ingredients - chickpeas and tomatoes. It's such a lovely clean tasting dish, I can see it being repeated often. Due to being ..."

    Reviewed Tim Horton's Style Oatmeal Muffins

    Tuesday, Feb 15, 2011 on
     |  (1 person found this helpful) |  13 Reviews  |  By Member #610488
    LinMarie says:

    "Really delicious recipe. Thank you so much for posting.
    I made them as directed, but I added a handful of sultanas and used skinny milk.

    I particularly like how adaptable they would be. You could flavour with orange or lemon zest, any kind of dried fruit, grated peat or apple, any spice really.. the options are endless.

    I ..."

    Reviewed Strawberry Water (Or Strawberry Cordial)

    Sunday, Sep 27, 2009 on
     |  6 Reviews  |  By Syrinx
    LinMarie says:

    "This is a good way to use up strawberries if you have a glut. I liked that it was relatively simple to make. Next time I think I will either use less sugar or up the strawberry amount as it is a bit cloying to me even diluted. Overall, it is a very nice different non-alcoholic drink that would be a welcome alternative at a party I think. Since no..."

    Reviewed Spanakopita (Greek Spinach Pie)

    Saturday, Aug 22, 2009 on
     |  71 Reviews  |  By evelyn/athens
    LinMarie says:

    "Dear Evelyn, this was just delicious and very easy to assemble. I put on a CD and was bopping around the kitchen. Unless I am blind, I think you've skipped where to put the scallions in but I folded them in with the feta. I used chard instead of spinach and it was really very good. Also, I forgot the dill.. but there you have it. There was plenty ..."

    Reviewed Emergency Blender Cupcakes

    Tuesday, Mar 31, 2009 on
     |  (2 people found this helpful) |  10 Reviews  |  By TheRealMoxie
    LinMarie says:

    "These are an easy and efficient way to get a chocolate fix. You would never believe that they don't have actual chocolate in them. Really delicious. I especially enjoy that you can clean up in the time it takes to bake them. Just wonderful. Thank you M&M's mom for posting such a great recipe."


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