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    Sassy in da South

    Member since Dec 2007

    Chef #677508

    From Lexington, Kentucky

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    165 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed My Favorite Baked Beans

    Monday, May 21, 2012 on
     |  22 Reviews  |  By Sean Coate
    LinMarie says:

    "I liked the consistency of the baked beans but I'm used to a sweeter version. So I may add a little bit more brown sugar next time or use molasses. I did my bacon in the microwave too and just mixed the bacon crumbles up in the beans. I cut the recipe way back since I was just making them for 2 of us so they baked/set up quicker than the full r..."

    Reviewed Honey Baked Ham (Copycat)

    Tuesday, Apr 26, 2011 on
     |  69 Reviews  |  By Dawn
    LinMarie says:

    "Dawn, I'm so glad I found this recipe for Easter dinner. For people having trouble finding pear juice, check the baby food aisle of your grocery. I followed your measurements to a "T" I had an 8 pound spiral cut smoked ham and on sale at 1.99 per pound, it sure saved some money and was so dang easy to fix.

    The honey & brown sugar mixtu..."

    Reviewed Nigella Lawson Caramel Croissant Pudding

    Monday, Dec 6, 2010 on
     |  10 Reviews  |  By Karen in MA
    LinMarie says:

    "I came across this recipe in a recent People magazine. I can't believe I had missed out on this before! I needed a dessert for just the two of us for Thanksgiving and we loved the texture/taste. I just used store-bought croissants and added a touch of cinnamon. So glad to see it posted here so I don't lose the page I tore out of our magazine. ..."

    Reviewed Easy Way Lasagna

    Tuesday, Jun 29, 2010 on
     |  153 Reviews  |  By MizzNezz
    LinMarie says:

    "I was looking for a quick and easy lasagna to make for tonite's dinner. I'm sure glad that I chose this one. Since we like a meaty lasagna, I did add hamburger to the spaghetti sauce, along with minced garlic. It was so easy to put together and I loved not having to cook the noodles first. Went great with a salad and garlic bread. We'll make ..."

    Reviewed Southern Barbecued Beef Tips

    Tuesday, May 18, 2010 on
     |  44 Reviews  |  By Dawn
    LinMarie says:

    "Love, love, love this! I absolutely loved the sauce, which I doubled as many recommended. It was sweet, tangy and spicy! I am not overly crazy about sirloin steak, but this came out beautifully tender and succulent. I wasnt sure if "prepared mustard" meant dijon mustard of the regular yellow kind. Since my dijon was at the bottom of the jar, ..."

    Reviewed Cinnamon Squares

    Wednesday, May 12, 2010 on
     |  12 Reviews  |  By s'kat
    LinMarie says:

    "I really enjoyed this! I used to have a Betty Crocker recipe that was similiar to this but couldnt locate. Only change I made was to use pecans instead of almonds, just a preference thang!"

    Reviewed Southern Style Seasoned Green Beans (From Canned)

    Sunday, Apr 25, 2010 on
     |  7 Reviews  |  By Soleilbb
    LinMarie says:

    "Definitely southern style. I've fixed them this way for years. Another variation is to use small chopped up bits of country ham (instead of bacon) and omit the salt because of the saltiness of the country ham. I generally use Allen's flat-style italian cut beans but just regular canned beans works well for this too."

    Reviewed Southern Snow Cream

    Tuesday, Dec 22, 2009 on
     |  19 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Boy does this recipe take me back some 45+ years. My dear gramma used to make this for all of us grandkids when we visited them on their farm. All 5 of us girls and granddaddy would sit at the table with a big ole bowl and thought we were having the finest dessert ever! Thanks for the memories today when I especially needed them."

    Reviewed Seashells' Oven-Bbq Pork Chops

    Monday, Dec 14, 2009 on
     |  1 Reviews  |  By seashells63
    LinMarie says:

    "I've been making these forever. I first found the recipe in a Country Extra (1992) magazine and have been enjoying them ever since. Glad to see it posted here as my copy had become a bit tattered and I came here to post for safe keeping. These chops are super easy to make and they are extremely tender and moist. The sauce has a tiny kick to it..."

    Reviewed Chicken & Dumplings Like Grandma's (Crock-Pot)

    Saturday, Nov 21, 2009 on
     |  (2 people found this helpful) |  29 Reviews  |  By breezermom
    LinMarie says:

    "Ok, we had mixed reviews on this one. Some thought it was too chickeny(?), I guess because of the cream of chicken soup and I think we were looking for a thinner broth type dish. I thought it was terribly easy to make (which is always a plus) and quite tasty. I used the smaller size Pillsbury biscuits (not the Grands) and dumplings were cooked ..."


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