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    Sassy5

    Connecticut

    Chef #1400556

    Connecticut

    Joined: Sep 30, 2009

    5 reviews by Sassy5

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Mexi Ground Beef Chili Macaroni Casserole
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      |  By Kittencalskitchen

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    "SO GREAT! I had no soup or tomato sauce so I used a can of tomatoes and green chilies and a can of diced tomatoes and black beans drained instead. I had no time to simmer for 30 minutes so I just put it all in the oven asap and it was great. Everyone raved!I also doubled the hamburger and used a lb of pasta."

    Jun 22, 2010 on Food.com

    Recipe #150046

    Reviewed Easy! Oven-Baked Cod
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      |  (1 person found this helpful) |  By Not So Good Cook

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    "Very good. Quick and easy. I used lemon juice instead of zest. I also added a little sage and oregano to the breadcrumbs. Everyone loved it. Served with Garlic baked potatoes and broccoli."

    Jan 5, 2010 on Food.com

    Recipe #133718

    Reviewed Garlic Potatoes
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      |  By Miss Erin

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    "AMAZING! Made these last night and the whole family loved them. I added more garlic and grated my own parmesan cheese from a block I had. The flavor was great. I baked them 10 minutes longer to crisp up the bottoms. My kids argued over the ones that were more crispy.So quick and easy. Served with baked cod and broccoli."

    Jan 5, 2010 on Food.com

    Recipe #13380

    Reviewed Buffalo Chicken Dip
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      |  By Barb Witherspoon

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    "BEST EVER. It has become a party staple. Everyone asks for a copy of this recipe. I always double the recipe and make one for our family because it is the first thing gone!! I serve mine with Frito's Scoops. So much better than regular chips."

    Sep 30, 2009 on Food.com

    Recipe #79116

    Reviewed Pasta with Sausage, Tomatoes, and Cream
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      |  By GinnyP

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    "GREAT! I used breakfast sausage because that was what I had on hand and everyone loved it. Quick and easy."

    Sep 30, 2009 on Food.com

    Recipe #32844

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