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    Sassy5

    Member since Sep 2009

    Chef #1400556

    From middletown, Connecticut

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mexi Ground Beef Chili Macaroni Casserole

    Handle
    Tuesday, Jun 22, 2010 on Food.com
     |  51 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "SO GREAT! I had no soup or tomato sauce so I used a can of tomatoes and green chilies and a can of diced tomatoes and black beans drained instead. I had no time to simmer for 30 minutes so I just put it all in the oven asap and it was great. Everyone raved!I also doubled the hamburger and used a lb of pasta."

    Reviewed Easy! Oven-Baked Cod

    Handle
    Tuesday, Jan 5, 2010 on Food.com
     |  (3 people found this helpful) |  29 Reviews  |  By Not So Good Cook
    LinMarie says:

    "Very good. Quick and easy. I used lemon juice instead of zest. I also added a little sage and oregano to the breadcrumbs. Everyone loved it. Served with Garlic baked potatoes and broccoli."

    Reviewed Garlic Potatoes

    Handle
    Tuesday, Jan 5, 2010 on Food.com
     |  113 Reviews  |  By Miss Erin
    LinMarie says:

    "AMAZING! Made these last night and the whole family loved them. I added more garlic and grated my own parmesan cheese from a block I had. The flavor was great. I baked them 10 minutes longer to crisp up the bottoms. My kids argued over the ones that were more crispy.So quick and easy. Served with baked cod and broccoli."

    Reviewed Buffalo Chicken Dip

    Handle
    Wednesday, Sep 30, 2009 on Food.com
     |  457 Reviews  |  By Barb Witherspoon
    LinMarie says:

    "BEST EVER. It has become a party staple. Everyone asks for a copy of this recipe. I always double the recipe and make one for our family because it is the first thing gone!! I serve mine with Frito's Scoops. So much better than regular chips."

    Reviewed Pasta with Sausage, Tomatoes, and Cream

    Handle
    Wednesday, Sep 30, 2009 on Food.com
     |  422 Reviews  |  By GinnyP
    LinMarie says:

    "GREAT! I used breakfast sausage because that was what I had on hand and everyone loved it. Quick and easy."

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