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    Satisfied Kris

    Member since Oct 2002

    Chef #57939

    From United States

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    52 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Zucchini, Mushrooms, and Onions

    Friday, Apr 23, 2010 on
     |  14 Reviews  |  By Lorrie in Montreal
    LinMarie says:

    "Wonderful recipe! The flavors melded together well. Didn't have any Italian Blend spice. Used the olive oil and the salt. Added pepper and minced garlic. The cook timing was perfect. The texture and taste was divine. Will definitely make again. Thanks for sharing! It's appreciated!"

    Reviewed Chocolate Spice Tea

    Friday, Apr 20, 2007 on
     |  11 Reviews  |  By Engrossed
    LinMarie says:

    "Used Stash brand "Chai" teabag. Eyeballed the measurements for Splenda, Chocolate Syrup and Half & Half. Skipped the topping. Drank it hot. This is a really nice morning wake up drink. Thanks Engrossed!"

    Reviewed Tarragon Chicken Casserole

    Monday, Aug 7, 2006 on
     |  (2 people found this helpful) |  92 Reviews  |  By papergoddess
    LinMarie says:

    "What a great combination of taste and textures! I used a white onion and 1/4 cup slivered almonds. I hovered between 4 stars or 5 - it was just a tad too salty. I think next time I'll leave out the 1/4 t salt. I didn't season the rice, and that helped. But, OH the overall taste was fantastic. Decided it definitely deserved 5 stars. Thanks pap..."

    Reviewed Nat's Cucumber Cream Cheese Bagel

    Thursday, Feb 2, 2006 on
     |  13 Reviews  |  By Nat Da Brat
    LinMarie says:

    "Ooooh, I tried it this morning! Mmmmmm, I found a new addiction! I used whipped cream cheese on 1/2 an onion bagel and whipped cream cheese with Good Seasons Italian Dressing mixed in on the other half of the bagel (left over from appetisers). I didn't toast the bagel. What a fresh, crisp, tasty way to start the morning! Will definitely make ..."

    Reviewed No Fail Crock Pot Beef Stew

    Monday, Jan 23, 2006 on
     |  8 Reviews  |  By Mommaof2Beauties
    LinMarie says:

    "Wonderful Stew! I followed the basic recipe but added mushrooms, 4 or 5 glugs of shiraz wine, and in the last hour @ 1/2 a bag of frozen peas. I did screw up the timing so instead of over night and all day, I had it in the crock pot on high for 3 hours and on low for 4 hours - it was done and turned out wonderful. This recipe is obviously very ..."

    Reviewed Green Bean Casserole

    Wednesday, Dec 21, 2005 on
     |  4 Reviews  |  By Your Sangoma
    LinMarie says:

    "Oh My God! I grew up with this recipe. Except Mom made it in the oven, not the micro. I'll have to try this method. Talk about making a traditional comfort food faster! Thanks!"

    Reviewed Easy, Festive Chocolate Holiday Pretzels

    Friday, Dec 16, 2005 on
     |  121 Reviews  |  By Parrot Head Mama
    LinMarie says:

    "Excellent fast easy "cookie"! I hate to bake and had to go to a cookie exchange. Found this recipe! What cold be easier? I added the word "Cookie" to "Easy, Festive Chocolate Holiday Pretzels" just so they were legit at the cookie exchange. (Ha!) Everyone loved them! Thank You Verrrry Muchchch!"

    Reviewed Grilled Cheese, Diner Style

    Sunday, Dec 11, 2005 on
     |  256 Reviews  |  By Dawnab
    LinMarie says:

    "I Loved This! Super fast, Super easy, Super taste! It did seem to brown faster than butter so I watched it carefully. I'll be making grilled cheese this way from now on! Thanks!"

    Reviewed 5 Cans and a Jar Soup

    Thursday, Oct 20, 2005 on
     |  44 Reviews  |  By NicoleM
    LinMarie says:

    "I could just kick myself. I've had this recipe since March and just made it. I wasted 7 months where I could have been eating a fast, easy, delicious wholesome soup that's good for you. I followed the recipe exactly, but skipped the hot sauce. EXCELLENT! Will be making it again and again. Definitely goes in my permanent recipe file. THANK Y..."

    Reviewed Lil Smokies

    Wednesday, Oct 5, 2005 on
     |  66 Reviews  |  By Junebug
    LinMarie says:

    "I love these! We made them years ago and I forgot about the recipe. I agree it doesn't have to be little smokies. We've used hot dogs, bratwurst, and smoked sausage. Thanks for posting. Now that I've found the recipe I'll make them again."


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