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"I loved this! I couldn't get enough of it! I was worried it would end up too "onion-y" but it was perfect. I used frozen baby brussel sprouts and skipped the boiling step as they were already mostly cooked. I can see this being made at Christmas time. Thanks SO much! Made for PAC Spring 2010"
"I made this exactly as written and it was SO amazingly good! Wow! I thoroughly enjoyed this as it came... but also loved it served over a green salad. The sauce ends up almost tasting like a creamsicle. And then when you add the crunchy pecans on top... WOWSERS! Perfect amount of everything! I will be making this again and again. Even after..."
"While this had a great flavour, I didn't find that the sauce "stuck" to the carrots much at all. I ended up with more sauce in the pot than on the carrots. I don't know what I did wrong (I followed the recipe exactly - or so I thought). Either way, they still tasted great! Made for PAC Spring 2010"
"I loved this bread! We have made it a few times and each time, it comes out perfect! This is a great bread for breakfast. It have a fine crumb that makes it very enjoyable to eat. Thank you SO much for posting this. This will be made MANY more times for many years!!"
"If you top it up with boiling water, it makes a great drink! an exboyfriend of mine started me on this. They called it "Bush Juice" in the Militia. I LOVE it as a drink, have never tried it as a "pudding". :) I may just have to do that!"
"I LOVED these!! I used dates that I chopped into small-ish pieces in mine. And they were perfect! They are soft inside, slightly crunchy outside. Excellent cookies!! The spices are spot on as well. I didn't put the icing on mine as I didn't feel they needed it. They were fantastic just as they come. I will make these again and again and ag..."
"These turned out quite well. The only thing I would change is to maybe use a slightly bigger pan. The bottom layer ended up being a bit too thick. I think it would be much nicer if it was a bit thinner. I think I will try a 9" pan or an 11"x7" pan next time. Other than that, this was a super easy and tasty dish. I will keep this recipe on han..."
"These are fantastic! I love the bright flavour that the sour cream gives them. They are also nice and fluffy. In my oven, I did have to move my centre rack up one notch. Other wise, the bottoms browned too quickly. After raising the rack, I also added on about 4 more minutes of cooking time. That was perfect for the cookies. I will make thi..."
"Perfection in the oven!! This was SO good. I didn't have the chipotle seasoning so I just made a chipotle blend using my dried chipotle chili pepper. I will do this again!! Thanks for sharing!!"