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"I won't rate this since I deviated a fair bit, choosing to use a whole fish and putting all ingredients in together and just roasting for 30 minutes. Turns out I don't really like big chunks of fennel and tomatoes, only little chunks. My DH thought this was wonderful though, so I assure readers, this was just personal taste only. Thank y..."
"Delicious! Fairly sure I made this as written, think I threw in some extra veg that needed using. One of the things I love about these sorts of dishes is that you can add a few things without taking away from the final result. Thanks for sharing."
"We used the purple curly kale for this. Had to use a different type of bean as black beans are surprisingly hard to find here in Australia. go figure? Otherwise made as written and served with Trout on a bed of cargo and white rices."
"This is a very tasty base recipe, however it would be very helpful if you would include your actual measurements for the milk and the dressing.
I used approx 300g milk which seemed to be enough, but had no idea how much dressing to use and ended up playing it by smell. Chucked in a drizzle olive oil and balsamic, teaspoon each..."
"Really nice and easy. We made our own ricotta so didn't end up with quite as much as recipe states, but it was still good, just grated a little mozzarella on top to help with coverage. Also opted to make my own spaghetti sauce, keeping it simple, 800g can tomatos, 2 big handfuls of Basil, torn and stirred in and 2 teaspoons minced garlic. Tha..."