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Lutwyche
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Foxxy Lady |
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"This was lovely. Although the recipe says green and red peppers though they aren't listed in the instructions. I opted to leave them out. The other thing is that I got nearly 10 meals from this dish, I may have converted measurements incorrectly but wow, lots and lots of food. We really enjoyed our trip to Algeria today. Made for My Food Odde..."
1 day ago on Food.com
"This rice was amazing! The flavours were so delicate but the little bursts of papaya were so great. I served this with your recipe #466888 made for My Food Odyssey."
2 days ago on Food.com
"These were great! I defrosted too many prawns, so the rest are in the fridge, in the sauce, so the lot I did cook weren't all that saucy, but still really tasty. The recipe was simple too. I served these with your recipe #466887 made for My Food Odyssey."
2 days ago on Food.com
"I'm really happy with this recipe. It was my first time making pasta from scratch. May I please ask if possible, can you put an approximate thickness in the directions? I rolled it out to what I thought was 'not too thick' and the result was very thick pasta. I cooked for longer than 4 minutes and they were still a little bit underc..."
6 days ago on Food.com
"These were lovely. I made them with choc chips for Variety event 2013. Perfect timing, ingredients and directions. Thanks!"
6 days ago on Food.com
"Quite tasty, but not a standout for us. Nice and filling, with plenty of serves to go around. Suggest adding in bamboo shoots for extra yum."
May 10, 2013 on Food.com
"5 stars from fussy BF. 5 from me too! Used 1 cup wine 2 cups stock. Added artichokes.
Used fresh basil. Yummy!"
May 7, 2013 on Food.com
"So easy and tasty. Used torn fresh basil in place of parsley. Served with... Recipe #357970"
May 7, 2013 on Food.com
"This was so nice. The flavours were delicate. We roasted our pumpkin to make the puree. I completely forgot to put the chicken broth in, but followed all other directions. End result was that the texture was just like macaroni and cheese hahaha. Very enjoyable, very easy. Looking forward to enjoying this again."
May 5, 2013 on Food.com
"This was very yummy and quite simple to make. I didn't have any sherry so went two parts rice wine vinegar and one part sweet vermouth. Everything else was made as wrriten, with the addition of some eggplant that needed using. Thanks for a lovely, hearty meal."
May 4, 2013 on Food.com
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