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"Very yummy. I added some capsicum for a bit more veggie and also swapped one of the cups of cream for some cottage cheese that needed using. Easy peasy to make!"
"I would love to give 5 stars, but I had to deviate a fair bit since this was an on the spot thing and I just didn't have all ingredients. I think I put a few too many veggies in for the liquid so this was sort of a glorified mash, but boy was it yummy! Used carrots in place of parsnip and also opted to partially roast the potatoes at the same..."
"This was lovely. I only had little eggplants, so I roasted a bit too long and they dried up, so I added a little carrot to make it go further. The spices were really nice and I had big chunks of garlic in mine that packed a punch. Made for My Food Odyssey."
"Gravy was amazing, damper flopped. I followed instructions but the damper was still too moist and sticky, so just used a sheet of puff pastry instead. Made for My Food Odyssey."
"This was a really lovely recipe. We cooked in a pressure cooker to bring the time down. Paired with Recipe #119809 and made for My Food Odyssey."
"I'll start out that I used home made ricotta in place of both the quark and the farmers cheese. I didn't have much success pushing the the colander so we just hand pulled and dumped into water. (dough may have been too sticky because of wrong cheese) In saying that, the flavour was wonderful and beautifully complimented Recipe #477141 Ma..."
"This was really amazing! We added some enochi mushrooms and some baby homegrown potatoes to turn this from a side to a main. The sauce was completely stunning. I'm seriously planning basing a new dish around that sauce. Thanks for a beautiful 'trip' to Azerbaijan. Made for My Food Odyssey."
"Delicious! I accidently bought long life cream so it didn't whip hahaha, but just the chocolate part was amazing. Made for My Food Odyssey."