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"These were so easy to put together and lovely to eat. I used the sour cream/milk combo and subbed lemon essance for lemon use. Also added a dash of vanilla essence and some chia seeds to use them up."
"I won't rate this since I deviated a fair bit, choosing to use a whole fish and putting all ingredients in together and just roasting for 30 minutes. Turns out I don't really like big chunks of fennel and tomatoes, only little chunks. My DH thought this was wonderful though, so I assure readers, this was just personal taste only. Thank y..."
"Delicious! Fairly sure I made this as written, think I threw in some extra veg that needed using. One of the things I love about these sorts of dishes is that you can add a few things without taking away from the final result. Thanks for sharing."
"We used the purple curly kale for this. Had to use a different type of bean as black beans are surprisingly hard to find here in Australia. go figure? Otherwise made as written and served with Trout on a bed of cargo and white rices."
"This is a very tasty base recipe, however it would be very helpful if you would include your actual measurements for the milk and the dressing.
I used approx 300g milk which seemed to be enough, but had no idea how much dressing to use and ended up playing it by smell. Chucked in a drizzle olive oil and balsamic, teaspoon each..."