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    Satyne

    Lutwyche

    Foxxy Lady

    Chef #1620171

    Lutwyche

    Joined: May 22, 2010

    Birthday: Jun 23

    My Journal

    Saved Recipe Black Cherry Tomato Pasta Sauce by Satyne

    19 hours ago on Food.com

    Shared Recipe Black Cherry Tomato Pasta Sauce

    "Recipe for my Black Cherry toms. Adapted from here http://thefoodaddicts.com/pasta-with-black-cherry-tomato-sauce/ Gorgeous step by step photos to be seen at the main page.

    Times & Qty are currently estimates until I make this."

    19 hours ago on Food.com

    Saved Recipe From the Garden Spaghetti Sauce by Satyne

    19 hours ago on Food.com

    Saved Recipe Lemondrop Pasta Sauce by Satyne

    19 hours ago on Food.com

    Saved Recipe Sungold Pasta Sauce by Satyne

    19 hours ago on Food.com

    Shared Recipe Sungold Pasta Sauce

    "I found this while looking for ways to store my tomatos. Looks like it's worth a look into.

    Found here in case anyone is interested. http://forums.gardenweb.com/forums/load/harvest/msg0718144124785.html

    From the author "So easy and unbelievably good. It's actually so decadent that sometimes I halve the butter and use oil instead, but it's not..."

    19 hours ago on Food.com

    Saved Recipe Pizza for Wine Tasting by FLKeysJen

    1 day ago on Food.com

    Saved Recipe Brownie in a Mug (6 Variations) by AlainaF

    1 day ago on Food.com

    « Previous 1 2 3 Next »

    About Me

    Well, I am very passionate about cooking and love discovering new recipes. I love participating in the events since I'm always finding new recipes that I wouldn't have found on my own. My housemates and boyfriend all enjoy our food adventures and I love to leave people positive reviews and nice ish photos.

    I work in accounts and love figuring out little puzzles as I go, love to keep my mind active.

    I have one cat, he's a Bengal and my boyfriend has a Devon Rex and they both adore each other, they are beautiful babies and I love them both very much.

    Here's one of my favourite pictures of them.

    I've also been developing an herb garden on my veranda and am growing LOTS of lovely, tasty, fresh herbs to use in my cooking. It's a real treat to just go outside and pick what I need instead of going to a shop to more more than I need and wasting it.

    I'm also currently obsessed with freezing everything. Nearly everything that I have reviewed is freezable!

    That's about all for now. I hope you enjoy my recipes.

    Favorite Foods

    Italian food, to be sure although Thai food is a very close second.

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    I was adopted by Annacia

     

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