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    Sauce Lover

    Member since Sep 2005

    Chef #245429

    From United States

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    166 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cold Thai Noodle Salad

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    Tuesday, Mar 11, 2014 on Food.com
     |  9 Reviews  |  By Philly Closet Cook
    LinMarie says:

    "First thing you should know is that this makes a lot! Perfect for parties cuz everyone will love it. I used whole wheat pasta(accidental purchase) and let pasta chill in fridge for two hours and then finished the sauce and veggies. I didn't have any fish sauce but I did have some ginger which is sold in a tube in produce section. I added ..."

    Reviewed The Last Red Enchilada Sauce You'll Need

    Handle
    Sunday, Jan 26, 2014 on Food.com
     |  28 Reviews  |  By Jamie Renee
    LinMarie says:

    "I liked this recipe but next time I will make it with a lot more heat. It tasted almost smoky, not at all spicy. Definitely need to kick up the heat for our taste."

    Reviewed Oven Roasted Potatoes With Garlic and Rosemary

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    Tuesday, Jan 21, 2014 on Food.com
     |  47 Reviews  |  By IngridH
    LinMarie says:

    "My new way to make roasted potatoes. Very easy with excellent results."

    Reviewed Delicious Chicken Pot Pie

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    Wednesday, Jan 15, 2014 on Food.com
     |  703 Reviews  |  By vincy bramblett
    LinMarie says:

    "I made this using recipe as a guideline yet tried to use up produce I had on hand. I sauteed one large shallot with four celery stalks chopped and four red skin potatoes with their skins still on but chopped into large pieces. Only sauteed above for about 4 minutes then added five sliced cremini mushrooms and two serrano chilis which I minced fi..."

    Reviewed Pork in Lime Cream Sauce

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    Saturday, Nov 23, 2013 on Food.com
     |  7 Reviews  |  By Julesong
    LinMarie says:

    "We enjoyed this dish but I too had to add a lot more lime juice than recipe called for. I also increased the garlic and I grated it to make it more flavorful. Easy to make."

    Reviewed Oven-Roasted Pork Tenderloin With Brown Sugar Garlic Glaze

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    Friday, Nov 22, 2013 on Food.com
     |  27 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This recipe is super simple and has really good flavors. Made it exactly as written and it's quick enough to make any night and uses ingredients you already have."

    Reviewed Brandy Peppercorn Sauce for Beef

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    Monday, Jun 3, 2013 on Food.com
     |  1 Reviews  |  By The Italian Cook
    LinMarie says:

    "I used this sauce for a beef tenderloin we bbq'd last night. I didn't have any onion but I used grated fresh garlic instead. I added some Better than Boullion beef base because I didn't have any demi-glace. Delicious flavor and consistency was perfect."

    Reviewed Stir-Fry Shrimp With Spicy Orange Sauce

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    Thursday, Mar 21, 2013 on Food.com
     |  14 Reviews  |  By mikey & ev
    LinMarie says:

    "Made this sauce to use with a vegetable stir fry. Really good flavors and easy to make."

    Reviewed Hot Sesame Broccoli

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    Sunday, Jun 24, 2012 on Food.com
     |  14 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "Delicious way to prepare broccoli. Amounts are spot on, and it had everyone going back for seconds. Very easy, with everything you already have on hand. Perfect!! I've made it a few more times and now Iike to use brown sugar instead of white sugar, I also grate my garlic instead of chopping or mincing it and I add grated fresh ginger to give it..."

    Reviewed Grilled Balsamic Asparagus

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    Friday, Apr 27, 2012 on Food.com
     |  39 Reviews  |  By GaylaJ
    LinMarie says:

    "Super simple and tastes great too. Needs at least one hour of marinating to get the full flavor."

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