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    Sauce Lover

    Member since Sep 2005

    Chef #245429

    From United States

    Flag as Inappropriate

    167 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Chicken Marsala

    6 days ago on
     |  14 Reviews  |  By sofie-a-toast
    LinMarie says:

    "I followed this pretty much as written except that I added four cloves of grated garlic into the mushroom mixture just before I added mushroom mixture into the chicken broth,cream mixture. I didn't let the garlic cook for long, maybe 30 seconds, because I didn want it to get brown and bitter. I found that the sauce was very thin so I thick..."

    Reviewed Cold Thai Noodle Salad

    Tuesday, Mar 11, 2014 on
     |  9 Reviews  |  By Philly Closet Cook
    LinMarie says:

    "First thing you should know is that this makes a lot! Perfect for parties cuz everyone will love it. I used whole wheat pasta(accidental purchase) and let pasta chill in fridge for two hours and then finished the sauce and veggies. I didn't have any fish sauce but I did have some ginger which is sold in a tube in produce section. I added ..."

    Reviewed The Last Red Enchilada Sauce You'll Need

    Sunday, Jan 26, 2014 on
     |  29 Reviews  |  By Jamie Renee
    LinMarie says:

    "I liked this recipe but next time I will make it with a lot more heat. It tasted almost smoky, not at all spicy. Definitely need to kick up the heat for our taste."

    Reviewed Oven Roasted Potatoes With Garlic and Rosemary

    Tuesday, Jan 21, 2014 on
     |  47 Reviews  |  By IngridH
    LinMarie says:

    "My new way to make roasted potatoes. Very easy with excellent results."

    Reviewed Delicious Chicken Pot Pie

    Wednesday, Jan 15, 2014 on
     |  705 Reviews  |  By vincy bramblett
    LinMarie says:

    "I made this using recipe as a guideline yet tried to use up produce I had on hand. I sauteed one large shallot with four celery stalks chopped and four red skin potatoes with their skins still on but chopped into large pieces. Only sauteed above for about 4 minutes then added five sliced cremini mushrooms and two serrano chilis which I minced fi..."

    Reviewed Pork in Lime Cream Sauce

    Saturday, Nov 23, 2013 on
     |  7 Reviews  |  By Julesong
    LinMarie says:

    "We enjoyed this dish but I too had to add a lot more lime juice than recipe called for. I also increased the garlic and I grated it to make it more flavorful. Easy to make."

    Reviewed Oven-Roasted Pork Tenderloin With Brown Sugar Garlic Glaze

    Friday, Nov 22, 2013 on
     |  27 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This recipe is super simple and has really good flavors. Made it exactly as written and it's quick enough to make any night and uses ingredients you already have."

    Reviewed Brandy Peppercorn Sauce for Beef

    Monday, Jun 3, 2013 on
     |  1 Reviews  |  By The Italian Cook
    LinMarie says:

    "I used this sauce for a beef tenderloin we bbq'd last night. I didn't have any onion but I used grated fresh garlic instead. I added some Better than Boullion beef base because I didn't have any demi-glace. Delicious flavor and consistency was perfect."

    Reviewed Stir-Fry Shrimp With Spicy Orange Sauce

    Thursday, Mar 21, 2013 on
     |  14 Reviews  |  By mikey & ev
    LinMarie says:

    "Made this sauce to use with a vegetable stir fry. Really good flavors and easy to make."

    Reviewed Hot Sesame Broccoli

    Sunday, Jun 24, 2012 on
     |  14 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "Delicious way to prepare broccoli. Amounts are spot on, and it had everyone going back for seconds. Very easy, with everything you already have on hand. Perfect!! I've made it a few more times and now Iike to use brown sugar instead of white sugar, I also grate my garlic instead of chopping or mincing it and I add grated fresh ginger to give it..."


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