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"I followed this pretty much as written except that I added four cloves of grated garlic into the mushroom mixture just before I added mushroom mixture into the chicken broth,cream mixture. I didn't let the garlic cook for long, maybe 30 seconds, because I didn want it to get brown and bitter. I found that the sauce was very thin so I thick..."
"First thing you should know is that this makes a lot! Perfect for parties cuz everyone will love it. I used whole wheat pasta(accidental purchase) and let pasta chill in fridge for two hours and then finished the sauce and veggies. I didn't have any fish sauce but I did have some ginger which is sold in a tube in produce section. I added ..."
"I liked this recipe but next time I will make it with a lot more heat. It tasted almost smoky, not at all spicy. Definitely need to kick up the heat for our taste."
"I made this using recipe as a guideline yet tried to use up produce I had on hand. I sauteed one large shallot with four celery stalks chopped and four red skin potatoes with their skins still on but chopped into large pieces. Only sauteed above for about 4 minutes then added five sliced cremini mushrooms and two serrano chilis which I minced fi..."
"We enjoyed this dish but I too had to add a lot more lime juice than recipe called for. I also increased the garlic and I grated it to make it more flavorful. Easy to make."
"This recipe is super simple and has really good flavors. Made it exactly as written and it's quick enough to make any night and uses ingredients you already have."
"I used this sauce for a beef tenderloin we bbq'd last night. I didn't have any onion but I used grated fresh garlic instead. I added some Better than Boullion beef base because I didn't have any demi-glace. Delicious flavor and consistency was perfect."
"Delicious way to prepare broccoli. Amounts are spot on, and it had everyone going back for seconds. Very easy, with everything you already have on hand. Perfect!! I've made it a few more times and now Iike to use brown sugar instead of white sugar, I also grate my garlic instead of chopping or mincing it and I add grated fresh ginger to give it..."