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    SauceOnFirst

    Member since Oct 2012

    Chef #2449605

    From Canada

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed P. F. Chang's Chicken Lettuce Wraps

    Handle
    Thursday, Mar 14, 2013 on Food.com
     |  389 Reviews  |  By Lali
    LinMarie says:

    "A really nice recipe for sure. Regarding the special sauce; I thought the consistency was a little thin, so I brought it up to a boil in a small saucepan and added a slurry of water & cornstarch (2-1... about 3 Tbsp total) and simmered for a couple minutes. What a phenomenal sauce! Oh, and I subbed out half the ketchup for hoison sauce on the..."

    Reviewed Roast "Sticky" Chicken

    Handle
    Thursday, Oct 18, 2012 on Food.com
     |  320 Reviews  |  By C Chatwin
    LinMarie says:

    "I caught this recipe while I was well on my way through my standard chicken/turkey prep which involves a day of soaking in a brine (water/salt/herbs/mirepoix). I also butterflied the chicken I was using - about a 4-5 pounder. After applying the rub and leaving it sit in the fridge til the next day (so now we're 2 days into the recipe) I stopped in..."

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