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    SaucyCook

    Pennsylvania

    Chef #674454

    Pennsylvania

    Joined: Dec 03, 2007

    11 reviews by SaucyCook

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Chicken, Shrimp, and Sausage Stew
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      |  By ratherbeswimmin'

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    "A friend made this recently and I loved it. I had to have the recipe. I made it yesterday and my dh loved it too. This is a keeper and a go-to. Enjoy!"

    Feb 21, 2010 on Food.com

    Recipe #45088

    Reviewed Amazing Chicken Marinade
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      |  By GinnyP

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    "Loved the chicken! My husband and I will be eating this again soon and will probably serve when people visit. Good stuff."

    Jun 27, 2009 on Food.com

    Recipe #29598

    Reviewed Balsamic Glazed Chicken With Spring Onion Mash
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      |  By Noo

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    "I made this tonight for dinner. It's not easy to find Spring Onions for the recipe, so I substituted. Also, I had to buy a huge can of tomato puree for just 1 tblsp. I did enjoy the taste and flavors but am doubtful I'll make it again. My DH is cleaning up and feels it was a lot of pans and equipment to get this done. I added more butter and ..."

    Apr 22, 2009 on Food.com

    Recipe #333876

    Reviewed Southwest Chicken Skillet
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      |  By smellyvegetarian

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    "Great meal! I just made this and even my husband loved it and he doesn't like green peppers (or so he thinks. Very easy and wonderful flavors meld, you won't miss any extra calories. Enjoy! Thanks Smellyvegan!"

    Sep 20, 2008 on Food.com

    Recipe #324975

    Reviewed Blend of the Bayou
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      |  By The MysticWood

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    Feb 24, 2008 on Food.com

    Recipe #188812

    Reviewed Crock Pot Hamburger Casserole
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      |  By Fluffy

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    "My husband loves this casserole... he's a real meat-and-potatoes man. When this is ready to serve we like to add some shredded cheddar on top. Good stuff!"

    Feb 24, 2008 on Food.com

    Recipe #99688

    Reviewed Penne With Salmon Puttanesca
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      |  By Vino Girl

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    "I love this recipe. I think I might add some sundried tomatoes next time, for a bit more tang. It just takes 30 minutes to get this baby done. A great and different way to have salmon. Yum!"

    Jan 31, 2008 on Food.com

    Recipe #229114

    Reviewed Easy Baked Potato Wedges
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      |  By Dana-MMH

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    "Enjoyed these potato wedges very much! So easy to make! I used Kraft's Grate it Fresh Parmesan and it worked just fine. Everything mixed up well in the bowl and I used a brush to cover the potatoes. These are a nice upgrade from french fries!"

    Jan 27, 2008 on Food.com

    Recipe #49200

    Reviewed Salmon Patties
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      |  By Mary Scheffert

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    "They Salmon Patties turned out pretty good. They could use a little more zip, maybe more red pepper flakes, or something to zip them up a bit. Used lemon at the table and that helped a little. Overall, we enjoyed and will make again. Thanks Mary!"

    Jan 27, 2008 on Food.com

    Recipe #16911

    Reviewed Chinese New Year Rice
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      |  By ElaineAnn

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    "My mother-in-law gave me this recipe about 15 years ago, I think she got it through school (teaching. It's very easy and tasty. I like small pieces so often just throw the veggies in a food processor, and it's easier that way too. I also like more soy sauce than the recipe calls for."

    Dec 29, 2007 on Food.com

    Recipe #204510

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