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    Member since Mar 2003

    Chef #74987

    From Moosomin

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fresh Rhubarb Pie

    Sunday, Jul 9, 2006 on
     |  31 Reviews  |  By Lisa_Roy
    LinMarie says:

    "Loved this pie. My favorite rhubarb pie is Strwbry/rhbrb but this was a wonderful change. Took it to a gathering and got rave reviews on it, infact one guest prefered it better then the regular one. But I also took the cornstarch out and replaced it with 1/4 c. flour and 2 @ tbsps. minute tapioca.(not to juicey/not to dry) "

    Reviewed Company Turkey Lasagna

    Friday, Mar 19, 2004 on
     |  3 Reviews  |  By * Pamela *
    LinMarie says:

    "I found that the method wasn't explained clearly enough if you were a person just learning to cook. I used chicken instead of Turkey. I moved it to the tomato sauce,omitted the spices and used Taco seasoning instead. I also omitted the Tomato sauce and used Pasta sauce.Delicious! If I was using left over chicken or turkey I think I would put the m..."

    Reviewed Sour Cream Softies

    Sunday, Nov 2, 2003 on
     |  24 Reviews  |  By 1Steve
    LinMarie says:

    "I thought these would be BLA. What a surprise, they were excellent.I will definitely made them again. Thanks 1Steve! They remind me of a scone but much lighter."

    Reviewed Tasty Buns

    Sunday, Nov 2, 2003 on
     |  (1 person found this helpful) |  140 Reviews  |  By yogi
    LinMarie says:

    "Made these buns on the weekend,very easy,very fast both in the making and the eating.I used a quick rising yeast instead of a dry active yeast.They are excellent. Will definitely made them again."

    Reviewed Crock Pot Stuffing

    Sunday, Nov 2, 2003 on
     |  (1 person found this helpful) |  37 Reviews  |  By Dancer^
    LinMarie says:

    "Next time I make this I will make sure I'm feeding a larger crowd because it sure makes alot. I used 1/4 cup of butter to saute my vegetables in. I also added 1 medium sized apple, peeled and chopped (granny smith). I mixed my spices with my sauted vegetables,I read a article in a "Cooking With Herbs Cookbook" that you should always c..."


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