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    Saudie

    Canada

    Chef #74987

    Canada

    Joined: Mar 02, 2003

    Birthday: Jun 14

    5 reviews by Saudie

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Fresh Rhubarb Pie
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      |  By Lisa_Roy

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    "Loved this pie. My favorite rhubarb pie is Strwbry/rhbrb but this was a wonderful change. Took it to a gathering and got rave reviews on it, infact one guest prefered it better then the regular one. But I also took the cornstarch out and replaced it with 1/4 c. flour and 2 @ tbsps. minute tapioca.(not to juicey/not to dry "

    Jul 9, 2006 on Food.com

    Recipe #2137

    Reviewed Company Turkey Lasagna
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      |  By * Pamela *

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    "I found that the method wasn't explained clearly enough if you were a person just learning to cook. I used chicken instead of Turkey. I moved it to the tomato sauce,omitted the spices and used Taco seasoning instead. I also omitted the Tomato sauce and used Pasta sauce.Delicious! If I was using left over chicken or turkey I think I would put the m..."

    Mar 19, 2004 on Food.com

    Recipe #82290

    Reviewed Sour Cream Softies
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      |  By 1Steve

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    "I thought these would be BLA. What a surprise, they were excellent.I will definitely made them again. Thanks 1Steve! They remind me of a scone but much lighter."

    Nov 2, 2003 on Food.com

    Recipe #37769

    Reviewed Tasty Buns
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      |  (1 person found this helpful) |  By yogi

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    "Made these buns on the weekend,very easy,very fast both in the making and the eating.I used a quick rising yeast instead of a dry active yeast.They are excellent. Will definitely made them again."

    Nov 2, 2003 on Food.com

    Recipe #35889

    Reviewed Crock Pot Stuffing
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      |  (1 person found this helpful) |  By Dancer^

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    "Next time I make this I will make sure I'm feeding a larger crowd because it sure makes alot. I used 1/4 cup of butter to saute my vegetables in. I also added 1 medium sized apple, peeled and chopped (granny smith. I mixed my spices with my sauted vegetables,I read a article in a "Cooking With Herbs Cookbook" that you should always c..."

    Nov 2, 2003 on Food.com

    Recipe #33016

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