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    Member since Aug 2005

    Chef #237606

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    32 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Best Blueberry Muffins

    Friday, Sep 7, 2012 on
     |  399 Reviews  |  By KRUSTY
    LinMarie says:

    "These were fantastic! Very moist and soft. I used 6 oz of fresh blueberries and 10 oz of frozen berries (blackberries, strawberries, blueberries, and raspberries) for a total of 2 cups of berries. I baked them on the bottom for 17 minutes, and one minute on the top of the oven, and they turned out perfect! Very light and flavorful! I will be fixin..."

    Reviewed Tater Tot Breakfast Casserole

    Wednesday, Mar 9, 2011 on
     |  18 Reviews  |  By WaCookinFool
    LinMarie says:

    "I halved the recipe, but used the equivalent of 9 eggs in Egg Beaters and added a little more milk. I used 1/2 tsp of salt and a pinch of pepper. I baked it for 50 minutes, added extra cheese, and baked it the 10 remaining minutes. It turned out very good! I think that 45-50 minutes total would have made the casserole juicier and even better. I fi..."

    Reviewed Candy Carrot Coins

    Sunday, Sep 12, 2010 on
     |  7 Reviews  |  By looneytunesfan
    LinMarie says:

    "Great and easy recipe!

    Thanks a lot!"

    Reviewed Blue Cheese Lamb Burgers

    Thursday, Jul 8, 2010 on
     |  4 Reviews  |  By tamibic
    LinMarie says:

    "I absolutely loved this recipe!!! I used Gorgonzola cheese instead of blue cheese, and it was fantastic! However, my 3 and 7 year old daughters did not like them. My wife liked it fine. Were it for me, I would give it 5 stars, but because of my family's reaction, I am giving it four stars. Maybe it is not a kid friendly recipe. Next time I will tr..."

    Reviewed Turkey Burgers

    Friday, Jul 2, 2010 on
     |  45 Reviews  |  By Leilani
    LinMarie says:

    "This was a great recipe! Very easy and delicious! I did not use the scallions, and used Cheddar cheese instead of Monterey. It cooks very fast too!Thanks for posting it!"

    Reviewed Perfect Chocolate Brownies

    Sunday, Sep 6, 2009 on
     |  (1 person found this helpful) |  300 Reviews  |  By Virginia
    LinMarie says:

    "These brownies surely came out perfect, but my wife, daughters, and I did not find them very "chocolaty". I'll have to try them again adding real chocolate. One thing I really liked: they are easy to make, and you hardly get anything dirty!"

    Reviewed Pancakes

    Tuesday, Aug 18, 2009 on
     |  1013 Reviews  |  By Ellen Brody
    LinMarie says:

    "This was the first time I fixed pancakes from scratch! I usually fix them using a mix, but tonight my 6-year old daughter wanted them for dinner, and did not have any, so I used your recipe. They turned our great! So good and simple! No more mixes from now on!!! However, I added some water to thin the pancake dough down, since we like our pancakes..."

    Reviewed Ina Garten's Baked Sweet Potato Fries

    Tuesday, Aug 11, 2009 on
     |  (1 person found this helpful) |  33 Reviews  |  By Sharon123
    LinMarie says:

    "These sweet potato fries were absolutely delicious!!! My wife and I loved them! I cheated a bit, and used organic frozen sweet potato fries. I baked them at 450 degrees F for 15 minutes, tossed them, and baked for 6 more minutes. They had caramelized to amazing perfection! Using frozen sweet potatoes makes this a super easy and fast side dish, bes..."

    Reviewed My Favorite Chocolate Chip Cookies

    Saturday, Jul 25, 2009 on
     |  183 Reviews  |  By SilentCricket
    LinMarie says:

    "I have been trying all kinds of cookie recipes this summer looking for the perfect chocolate cookie, and I just found it! Yours is the best recipe! I followed the recipe to a "t", and the cookies came out in perfect shape, and tasted fantastic! My 6-year old daughter said they were the best chocolate cookies ever! Thanks for a great recipe! Saulo"

    Reviewed Green Bean Casserole

    Friday, Jul 24, 2009 on
     |  130 Reviews  |  By butterflyday
    LinMarie says:

    "So simple, yet so delicious. Fast to fix. I baked it at 400 for 20 minutes, added more French-fried onions, baked it for 5 more minutes. Perfect result! Thanks for a fantastic recipe!Saulo"


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