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"These were fantastic! Very moist and soft. I used 6 oz of fresh blueberries and 10 oz of frozen berries (blackberries, strawberries, blueberries, and raspberries for a total of 2 cups of berries. I baked them on the bottom for 17 minutes, and one minute on the top of the oven, and they turned out perfect! Very light and flavorful! I will be fixin..."
Sep 8, 2012 on Food.com
"I halved the recipe, but used the equivalent of 9 eggs in Egg Beaters and added a little more milk. I used 1/2 tsp of salt and a pinch of pepper. I baked it for 50 minutes, added extra cheese, and baked it the 10 remaining minutes. It turned out very good! I think that 45-50 minutes total would have made the casserole juicier and even better. I fi..."
Mar 9, 2011 on Food.com
"Not long ago, my wife and I discovered the best baked potato ever: the Outback's! Then, today, I tried Alton's recipe, and it tasted the same, or better!!! So that's how they do it... oiling the potatoes, and then salting them!!! Thank you for the "secret" recipe, Alton!!!
Jul 18, 2010 on FoodNetwork.com
"I absolutely loved this recipe!!! I used Gorgonzola cheese instead of blue cheese, and it was fantastic! However, my 3 and 7 year old daughters did not like them. My wife liked it fine. Were it for me, I would give it 5 stars, but because of my family's reaction, I am giving it four stars. Maybe it is not a kid friendly recipe. Next time I will tr..."
Jul 9, 2010 on Food.com
"This was a great recipe! Very easy and delicious! I did not use the scallions, and used Cheddar cheese instead of Monterey. It cooks very fast too!Thanks for posting it!"
Jul 3, 2010 on Food.com
"These brownies surely came out perfect, but my wife, daughters, and I did not find them very "chocolaty". I'll have to try them again adding real chocolate. One thing I really liked: they are easy to make, and you hardly get anything dirty!"
Sep 6, 2009 on Food.com
"I have two daughters who are 2 and 6 years old and are very picky eaters. They devoured these potatoes, and kept asking for more! My oldest daughter even got up from her seat and served herself more. She did this twice, and she had never done this before!!! The only problem is... they did not want anything but these potatoes! My wife and I loved t ..."
Aug 28, 2009 on FoodNetwork.com
"This was the first time I fixed pancakes from scratch! I usually fix them using a mix, but tonight my 6-year old daughter wanted them for dinner, and did not have any, so I used your recipe. They turned our great! So good and simple! No more mixes from now on!!! However, I added some water to thin the pancake dough down, since we like our pancakes..."
Aug 18, 2009 on Food.com
"These sweet potato fries were absolutely delicious!!! My wife and I loved them! I cheated a bit, and used organic frozen sweet potato fries. I baked them at 450 degrees F for 15 minutes, tossed them, and baked for 6 more minutes. They had caramelized to amazing perfection! Using frozen sweet potatoes makes this a super easy and fast side dish, bes..."
Aug 11, 2009 on Food.com