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    SavorFlavor

    Tampa Bay, FL

    Chef #1224926

    Tampa Bay, FL

    Joined: Apr 03, 2009

    Birthday: Jun 10

    33 reviews by SavorFlavor

    1 - 10 of 33 sorted by Date | Rating | Helpful

    Reviewed The Ultimate Strawberry Shortcake
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      |  By MizzNezz

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    "This was A M A Z I N G! Thanks for posting"

    May 20, 2012 on Food.com

    Recipe #24672

    Reviewed Pulled Pork (Crock Pot
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      |  By duonyte

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    "Awesome! Didn't change any ingredients and it came out perfect. I used Sticky Fingers Carolina BBQ Sauce. Cooked on low for 8 hours, drained fat/juices, shredded and added the sauce then cooked for another 2 1/2 hours. Very simple, but very delicious!"

    Feb 9, 2011 on Food.com

    Recipe #131018

    Reviewed Baked Arroz Con Pollo
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      |  (1 person found this helpful) |  By Barenaked Chef

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    "Thanks for a wonderful and easy recipe! I ended up using an entire large pouch (16 ounces of Vigo yellow rice and shredded a rotisserie chicken that I bought from my grocery store. The rice was perfectly cooked in an hour. I would recommend spraying your 9 x 12 dish with cooking spray before putting all of the goodies in...I can see how it could ..."

    Feb 1, 2011 on Food.com

    Recipe #107271

    Reviewed Italian Sausage Pie
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      |  (1 person found this helpful) |  By Miss Annie

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    "Great recipe! I used heavy cream instead of the milk. Definitely not low fat, but ohhhh sooo good! I made a couple of alterations...added some garlic and Italian seasonings with the onions and sausage, but that's it. For the pie crust, I used Pillsbury refrigerated pie dough. My husband told me that he is eating the leftovers for breakfast tomorro..."

    Jan 5, 2011 on Food.com

    Recipe #64149

    Reviewed Italian Sloppy Joes
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      |  By ratherbeswimmin'

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    "YUM!!! I made this for my husband and we both agreed that these were great! We love spicy food and this had a great kick. Didn't change a thing...thanks for posting!"

    Jan 21, 2010 on Food.com

    Recipe #32637

    Reviewed New Mexico Style Chili Chicken Casserole
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      |  By Chris from Kansas

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    "This was great! DH really loved it too. Didn't change a thing. Thanks for posting!"

    Jan 17, 2010 on Food.com

    Recipe #107142

    Reviewed Chicken and Angel Hair Pasta
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      |  By ~Nimz~

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    "Thanks for a GREAT chicken dish!! This was so yummy. The only thing I added was crushed red pepper flakes because DH and I love heat. Thanks for posting"

    Jan 7, 2010 on Food.com

    Recipe #68540

    Reviewed Simple Sauteed Zucchini
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      |  (1 person found this helpful) |  By Loves2Teach

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    "This is exactly what I was looking for...a delicious, quick and simple recipe! The only addition I made was salt and pepper. Thanks for posting!"

    Dec 29, 2009 on Food.com

    Recipe #192387

    Reviewed Carrots & Potatoes Roasted w/ Onion and Garlic
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      |  By Bev

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    "These were amazing! I used half olive oil/half butter as another reviewer suggested. I also used baby carrots. The potatoes were browned perfectly, the carrots were nice and tender, and the onions were tender and perfect. DH and I both agree that this is a keeper and will work with all sorts of vegetable variations...just don't leave out the onion..."

    Dec 6, 2009 on Food.com

    Recipe #87047

    Reviewed Herbed Turkey Breast
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      |  By Barb Gertz

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    "I made this for DH last night and we both loved it! I used a 7 lb turkey breast, but kept the measurements the same. Turkey came out so moist. I needed to make some extra basting liquid to use, but all of the other measurements came out perfect. Thanks for posting...will definitely make again!"

    Nov 2, 2009 on Food.com

    Recipe #53026

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