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"This was A M A Z I N G! Thanks for posting"
May 20, 2012 on Food.com
"Awesome! Didn't change any ingredients and it came out perfect. I used Sticky Fingers Carolina BBQ Sauce. Cooked on low for 8 hours, drained fat/juices, shredded and added the sauce then cooked for another 2 1/2 hours. Very simple, but very delicious!"
Feb 9, 2011 on Food.com
"Thanks for a wonderful and easy recipe! I ended up using an entire large pouch (16 ounces of Vigo yellow rice and shredded a rotisserie chicken that I bought from my grocery store. The rice was perfectly cooked in an hour. I would recommend spraying your 9 x 12 dish with cooking spray before putting all of the goodies in...I can see how it could ..."
Feb 1, 2011 on Food.com
"Great recipe! I used heavy cream instead of the milk. Definitely not low fat, but ohhhh sooo good! I made a couple of alterations...added some garlic and Italian seasonings with the onions and sausage, but that's it. For the pie crust, I used Pillsbury refrigerated pie dough. My husband told me that he is eating the leftovers for breakfast tomorro..."
Jan 5, 2011 on Food.com
"YUM!!! I made this for my husband and we both agreed that these were great! We love spicy food and this had a great kick. Didn't change a thing...thanks for posting!"
Jan 21, 2010 on Food.com
"This was great! DH really loved it too. Didn't change a thing. Thanks for posting!"
Jan 17, 2010 on Food.com
"Thanks for a GREAT chicken dish!! This was so yummy. The only thing I added was crushed red pepper flakes because DH and I love heat. Thanks for posting"
Jan 7, 2010 on Food.com
"This is exactly what I was looking for...a delicious, quick and simple recipe! The only addition I made was salt and pepper. Thanks for posting!"
Dec 29, 2009 on Food.com
"These were amazing! I used half olive oil/half butter as another reviewer suggested. I also used baby carrots. The potatoes were browned perfectly, the carrots were nice and tender, and the onions were tender and perfect. DH and I both agree that this is a keeper and will work with all sorts of vegetable variations...just don't leave out the onion..."
Dec 6, 2009 on Food.com
"I made this for DH last night and we both loved it! I used a 7 lb turkey breast, but kept the measurements the same. Turkey came out so moist. I needed to make some extra basting liquid to use, but all of the other measurements came out perfect. Thanks for posting...will definitely make again!"
Nov 2, 2009 on Food.com