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    Savvy Hostess

    Falcon Heights, MN

    Chef #353800

    Falcon Heights, MN

    Joined: Sep 18, 2006

    Birthday: Sep 30

    My Journal

    Reviewed Garlic Mushroom Spread

    "I printed this recipe off years ago and finally made it for a cocktail party last night. Bottom line, we all really liked it! However, the recipe is off in a few areas. First, the times listed were not accurate for me at all. The mushrooms didn't give off their liquid or brandy evaporate in times provided. I ended up just playing it by ear. I wou..."

    Dec 2, 2012 on Food.com

    About Me

    I have been cooking since I was 10 years old...learned from my mother, a great cook in her own right. One of my first toys was the Easy Bake Miniwave Oven. I've had 4 years of professional cooking classes from the University of Wisconsin - Stout. My degree is in Hospitality and Tourism Management. I am a Corporate Meeting and Event Planner for a company in the Twin Cities Metro Area. I love my job!!!

    Favorite Foods

    Being a busy working gal, I find that pasta dishes are the most "working woman friendly." I also enjoy making soups and appetizers. My appetizer file is the thickest file in my cupboard, because I entertain often, and always like to try new things. My favorites are dips and spread recipes...hot or cold.

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