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I have been cooking since I was 10 years old...learned from my mother, a great cook in her own right. One of my first toys was the Easy Bake Miniwave Oven. I've had 4 years of professional cooking classes from the University of Wisconsin - Stout. My degree is in Hospitality and Tourism Management. I am a Corporate Meeting and Event Planner for a company in the Twin Cities Metro Area. I love my job!!!
Being a busy working gal, I find that pasta dishes are the most "working woman friendly." I also enjoy making soups and appetizers. My appetizer file is the thickest file in my cupboard, because I entertain often, and always like to try new things. My favorites are dips and spread recipes...hot or cold.