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"Hi, I'm Chris. Earlier this year, my wife was diagnosed with having Celiac's disease, and so began the replacement of the wheat/gluten foods in the cabinets with gluten-free ones. She really enjoys cooking and baking, and as I'm sure you already know, there are LOTS of flours, starches, etc., to use in place of the standard ones everyone else use..."
Dec 14, 2011 on Food.com