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Illinois
"I thought all baked potatoes were the same until I used your method. I was cooking 5 lbs for another recipe and decided to have one for lunch. I ate that one with butter & sour cream and then ate one with nothing!!! It was sooooo goooood!!!!"
Feb 25, 2013 on FoodNetwork.com
"Yum!!! I replaced 1 1/2 cups white flour with wheat flour and it was great!!! I love the fact that you have so many variations. It makes me a lot more comfortable making different types of bread. Thanks so much for posting!!!"
Feb 25, 2013 on Food.com
"Amazing and super simple, my whole family loved it!!!"
Jan 30, 2013 on Food.com
"This is my all time favorite spaghetti sauce recipe!!! Thank you so much for posting, now I don't have to!!!"
Jan 17, 2013 on Food.com
"Ok, I doubled this for a fund-raiser concession stand, super EASY and oh so good!!!! Thanks so much for posting this recipe!"
May 16, 2012 on Food.com
"This was super simple, I am making another one in a few minutes. I always thought that pies were so time consuming, you have changed my mind!!! Thanks!"
Aug 7, 2009 on Food.com
"I am so lucky to be the 10th reviewer of this recipe because I would like to give it 10 stars. I have tried this recipe twice. I messed up the first time and cut up the chicken prior to cooking. My kids absolutely love these!Thanks!"
Jan 17, 2009 on Food.com
"This recipe was super simple, I took it to a family get together and everyone really loved it. Some used it with a spinach dip and said they preferred it to the Hawaiian bread that they normally used."
Jan 17, 2009 on Food.com
"Really enjoyed this recipe. I made it for a family get together and got many compliments. I used green grapes and wish I had red as it looks a lot better."
Jan 17, 2009 on Food.com
"Very easy and very good! I also used Italian seasoning as I read from another review as well as put egg whites on the top during baking. Thanks for your wonderful recipe!"
Jan 15, 2009 on Food.com
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