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    Sayster

    Birmingham, AL

    Chef #209266

    Birmingham, AL

    Joined: Apr 13, 2005

    Birthday: Mar 18

    My Journal

    Shared Recipe Mom's Fudgy Chip (Flourless) Brownies

    "The best flourless brownies you'll ever eat. Thanks to my good friend Laura at Uprising Custom Cakes for this one!"

    Jul 25, 2012 on Food.com

    Shared Recipe Healthy Tomato Pie

    "I modified a full-fat southern tomato pie recipe to have more flavor (bring on the herbs!) and way less fat and calories. Since I'm now pregnant for the second time and craving tomatoes again, this dish has really hit the spot! Super easy, and you can vary the add-ins--crumbled bacon, onions, different kinds of cheese, etc work well."

    Mar 6, 2012 on Food.com

    Saved Recipe Oven Baked Banana Fritters by Wendys Kitchen

    Jun 21, 2010 on Recipezaar

    Shared Recipe Pimento Cheese to Die For

    "I am 19 weeks pregnant and all I want to eat are sour foods (pickles, tomatoes with balsamic vinegar, grapefru..."

    May 20, 2010 on Recipezaar

    Saved Recipe Spring Salad With Tarragon Vinaigrette by IngridNL

    Apr 15, 2010 on Recipezaar

    Saved Recipe Cornbread (Ww Core) by Chef #468506

    Mar 28, 2010 on Recipezaar

    Shared Recipe Wade's Apple Dumplings

    "Last night we ate dinner with some friends of ours, and our friend Wade made this for dessert. It was TO DIE F..."

    Mar 15, 2010 on Recipezaar

    About Me

    I got married to my high school sweetheart in August 06 at the ripe old age of 21, and my husband Luke and I just moved to Birmingham, AL from Auburn. He's in his second year of dental school at UAB. I have a BFA in Graphic Design, and I'm a designer at Time Inc and doing freelance design work on the side. I'm planning to go to grad school for a Master's of Fine Arts in Book Arts some time or another. I had deferred because I think the timing will be better once Luke gets out of school and perhaps I might not need to commute the hour over there.

    Getting married and getting HALF of a refrigerator instead of sharing one with seven other girls really ignited a cooking fire in me!

    Lately I've been trying to cut out the sugar, which is hard, because Luke likes sugary pancakes and cereal, and because I like baking things. I need to quit baking! Trying to lose the newlywed nine so I can fit into my winter clothes.

    Favorite Foods

    I LOVE salads, seafood, and fresh summer vegetables and fruit. I think I could grill out vegetables with s & p and eat them every day for the rest of my life. Also love seafood, and especially crab cakes, fried green tomatoes, shrimp and grits, and the southern basics. I LOVE the Stuffed Eggplant at the Red Bar in Grayton Beach, FL. Right now I've been making and mixing up a shrimp and corn salad, with jicama, tomatoes, roasted pumpkin seeds, scallions, lime juice, honey, cumin, s & p. I change it according to what I have, or according to our "newlywed/grad school" budget. It's still good with chicken and pine nuts instead of what it calls for. I also really love coconut and chocolate--like Hello Dollies!

    Sometimes it's hard cooking for Luke because he is a plain old meat and potato eater and not as experimental as I am. I try to string him along on my cooking escapades and he's pretty good about eating what I make. Usually he likes it! It's just that he prefers meatballs while I prefer shrimp and asparagus. I guess meatballs are a comfort food. But I never really get sad and think, "Hm, a meatball would be very comforting right about now."

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