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    Member since Jul 2004

    Chef #154574

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fiesta Chicken and Bean Burritos

    Sunday, Feb 21, 2010 on
     |  6 Reviews  |  By kit in NO
    LinMarie says:

    "I made these for my family and they all loved it. it was my first time making burritos but it was surprisingly easy. A bit of prep work involved but you could always buy a cooked chicken to save some time.I had about a kilo of chicken thigh fillets which I marinated for an hour or so in a mix of ground cumin, paprika and coriander. After I cooke..."

    Reviewed Chicken in Red Curry with Bamboo Shoots

    Sunday, Oct 5, 2008 on
     |  5 Reviews  |  By Sue Lau
    LinMarie says:

    "This curry is fantastic. I made it for dinner last night for DH and I and we both loved it. However, I didn't have any bamboo shoots, so I added some julienned carrots and some sugar snap peas. I also didn't have red curry paste, so I had to use curry powder instead. I love the flavour the kaffir lime leaves give to this dish and the bit of heat f..."

    Reviewed Egyptian Fava Bean Dip (Foul Mudammes)

    Sunday, Sep 21, 2008 on
     |  14 Reviews  |  By Carol Bullock
    LinMarie says:

    "This dip was very easy to make and so tasty. The mix and flavour of all the spices is fantastic. My DH and I enjoy dips as a quick snack and often take them to work with some crackers or vegetable sticks. It will definitely be added to our list of favourites. Thanks for sharing it with us! :)"

    Reviewed Coconut Semolina Syrup Cake

    Sunday, Jul 27, 2008 on
     |  1 Reviews  |  By Fairy Nuff
    LinMarie says:

    "I made this cake for the July 08 Recipe Swap. I'd never cooked with semolina before so I was bit nervous about making this cake, but it turned out really well. The staff at work were all very impressed with my efforts! It is a lovely, mild flavoured cake with a great lemony flavour. The lemon syrup was excellent. The only thing I'll have to take i..."

    Reviewed Curried Lentil Soup with Carrots

    Wednesday, Jul 16, 2008 on
     |  (1 person found this helpful) |  1 Reviews  |  By Sue Lau
    LinMarie says:

    "I made this soup for the Aussie/Kiwi July 08 Recipe Swap. I've been making a lot of soups lately (being our winter over here) and freezing them for our lunches, so this recipe swap was a perfect excuse to try this recipe out. I'm so glad I did! It is a beautifully flavoured soup with the spices not being too over-powering. The lentils give it a lo..."

    Reviewed Corned Beef and Cabbage - Crock Pot

    Tuesday, Jul 15, 2008 on
     |  2 Reviews  |  By Sussan
    LinMarie says:

    "This was an incredibly easy dish to make - so easy in fact that even my DH was able to put it together during his lunch break before going back to work! :) When we both got home we didn't have to worry about chopping up any vegetables to put with it. We also used the juices to make a beutiful gravy and just dished it all up. It was a great one-pot..."

    Reviewed Vegemite on Toast

    Sunday, Mar 18, 2007 on
     |  41 Reviews  |  By Chef floWer
    LinMarie says:

    "My parents used to give me vegemite on toast for breakfast when I was little and I never liked it. But then when I was older and making my own breakfast I tried it with heaps of butter and just a smear of vegemite and loved it! I also like it on fresh untoasted bread as a snack. Just another suggestion... my Dad always adds about half a dessert sp..."

    Reviewed Crock Pot Corned Beef and Cabbage

    Tuesday, Mar 6, 2007 on
     |  90 Reviews  |  By Miss Annie
    LinMarie says:

    "This was the first time I've made corned beef and I'm so glad I chose this recipe! It was easy to follow and was so tender and tasty! My husband and I both loved it! Thanks Miss Annie for a great recipe!"

    Reviewed Bechamel - Basic White Sauce

    Tuesday, Mar 6, 2007 on
     |  28 Reviews  |  By kiwidutch
    LinMarie says:

    "I made this bechamel sauce to go with Crock Pot Corned Beef and Cabbage (#21111). It was the first time I've made white sauce and it turned out brilliantly. My husband really enjoyed it and was full of compliments! Thanks for a great and easy to follow recipe!"

    Reviewed Heather's Stir-Fry Sauce

    Tuesday, Mar 6, 2007 on
     |  59 Reviews  |  By Lennie
    LinMarie says:

    "I have made this stir fry sauce a few times in the last few months and each time it has turned out really well. It is a great base to start with and to add your own extra ingredients to suit. The last couple of times I have made it I've added some fresh grated ginger and about a teaspoon or so of sambal oelek. I have also used tamari instead of th..."


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