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New Year and time for a change - Training to be a Tour Manager so I can travel the world (and eat it!) x
Cheese and Prawn Fondue (check my recipe!),Steak with Stilton Sauce, Garlic, Seafood, Crispy Duck and Pancakes, Mashed Potato, Mashed Carrot and Swede, Vichy Carrots, Pumpkin Ravioli...........