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"This was soo good! The only changes I made were to add a can of diced tomatoes and omit the liquid smoke, but only because I didn't have any. As other reviewers have stated, do not skip the apple cider vinegar because it really is a key ingredient. The consistency was perfect, and it had a slight Mexican flavor because of the chili and cayenn..."
"I made these exactly as the recipe stated, and they were delicious! I decided to add just a touch of vanilla extract and I'm glad I did. Thanks for a great gluten-free recipe."
"I've been making these for years now, but with one somewhat major difference; I do them outside on the grill. The reason is that the grease splashes up on the heating element in the oven so that it smokes horribly. If you don't clean your oven immediately after making these then it will smoke every time you use it. I don't know abou..."
"These are absolutely divine! I made the recipe exactly as written with the exception of the brand of rice flour. Perfect! I love the chewiness of the coconut and the hint of almond flavor. I beat the eggs in a Kithcenaid mixer until just past the frothy stage. I was worried that there wouldn't be enough moisture to hold them together, but I n..."
"I tried this recipe this morning and I have to say that I was disappointed. I really wanted this one to work! The recipe called for 3 tablespoons of cinnamon; I used half that amount and it was still overbearing. I made them for my 2 daughters and a friend and each one took only one bite. Then I tried them and took only one bite also. That's ..."
"These cupcakes were divine! Of course I had to make a few small changes, because that's just the kind of guy I am. I substituted the white sugar for dark brown, added 2 tbsp peach schnapps, added an additional 1/2 c flour to make it rise as I live at high altitude, and used the cream cheese frosting recipe from Cooking to Perfection's re..."
"These cupcakes were sooo good! I did do a little substituting as I didn't have any cognac or brandy on hand. I used 1 tbsp of apple pie moonshine instead. I also added 2 tbsp extra flour to aid in the rising process because I live in Colorado. The one other thing I did differently was to use all brown sugar instead of white. It just seemed to..."
"I've made this recipe about 4 times a year for the past 3 years. I love this soup! I always end up with a bigger pot than the recipe specifies, which is awesome because it doesn't last long around here. I strongly suggest not skipping the Rotel-with-chilies step. If anything, use a little more. I like my soup on the thicker side as well,..."
"I actually made some homemade macaroni and cheese last night, but I didn't really like the flavor of it. Specifically, it didn't have any flavor. So I used the leftovers to make this soup. Instead of boiling the onions and broccoli in water I sauteed the onions in butter until translucent and boiled the broccoli in some homemade chicken ..."
"I hadn't made paper mache` since I was really young, so this was a lot of fun. The consistency was quite a bit thicker than I remembered, but it works for my project. I added a little bit of food coloring so that I would be able to see where I put it. I used this to make little newspaper seedling pots. Just cut 2" strips of newspaper and..."