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    ScarletChef

    Member since Mar 2008

    Chef #797211

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Japanese Mum's Chicken

    Handle
    Saturday, Jan 14, 2012 on Food.com
     |  929 Reviews  |  By JustJanS
    LinMarie says:

    Reviewed Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

    Handle
    Wednesday, Dec 14, 2011 on Food.com
     |  105 Reviews  |  By French Tart
    LinMarie says:

    Reviewed Milk Chocolate Fudge

    Handle
    Wednesday, Dec 8, 2010 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By MizzNezz
    LinMarie says:

    "So many people were like "This is the best fudge I have ever tasted." I was very simple to make. I left out the nuts due to taste preferences. Thank you so much for the recipe!"

    Reviewed Pasta Fagioli

    Handle
    Monday, Nov 8, 2010 on Food.com
     |  (1 person found this helpful) |  39 Reviews  |  By Bev
    LinMarie says:

    "This recipe is excellent. I cook for my roommates a lot, but it seems the simplest recipes take the cake! I don't believe I used the fresh herbs, so I used the dry that I had on hand. I hope to make this often :)"

    Reviewed Spaetzle

    Handle
    Friday, Sep 10, 2010 on Food.com
     |  (1 person found this helpful) |  16 Reviews  |  By Bergy
    LinMarie says:

    "Thinks for all the tips! It was so good :)"

    Reviewed Asparagus & Chicken Salad (Schwetzinger Spargelsalat)

    Handle
    Friday, Sep 10, 2010 on Food.com
     |  3 Reviews  |  By justcallmetoni
    LinMarie says:

    "This is delicious. I changed the proportions a little bit so that there would be more of a 1 to 1 ratio between the tomatoes, asparagus, pineapple, and chicken. I have made it twice now. It is delicious. In prepping the chicken I cooked it in Cooking White Wine. That went really well."

    Reviewed Guava Cake

    Handle
    Thursday, Jun 19, 2008 on Food.com
     |  6 Reviews  |  By Muffin Goddess
    LinMarie says:

    "This cake is fantastic. I used lemon juice for the glaze. The contrast of the sour and the sweet was great. great recipe"

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