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"I can't believe how good this cornbread turned out to be. After making vegetable stew I realized I had no eggs for cornbread. Thank goodness I found this one! I used buttermilk instead of the soymilk and vinegar. I also added a healthy dollop of honey. It turned out to be the best cornbread I have ever made. Thanks for the recipe!"
Mar 3, 2012 on Food.com
"This recipe resulted in my first successful biscuits! Great tips on how to handle the dough. Do not over process or over handle. My batch baked up beautifully, layers and all."
Nov 13, 2011 on Food.com
"This is my new staple! My toddler's love it! I use a whole grain white flour and it turns out beautifully."
Dec 20, 2009 on Food.com
"The bread came out super moist!! It was delicious. I wish I would have made more!!! There is always next time."
Oct 6, 2009 on Food.com