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"I can't believe how good this cornbread turned out to be. After making vegetable stew I realized I had no eggs for cornbread. Thank goodness I found this one! I used buttermilk instead of the soymilk and vinegar. I also added a healthy dollop of honey. It turned out to be the best cornbread I have ever made. Thanks for the recipe!"
"This recipe resulted in my first successful biscuits! Great tips on how to handle the dough. Do not over process or over handle. My batch baked up beautifully, layers and all."