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    Member since Oct 2009

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    Saved Recipe Southern Buttermilk Biscuits by P4

    Saturday, Mar 3, 2012 on

    Saved Recipe Cornbread by SnowHat

    Saturday, Mar 3, 2012 on

    Reviewed Cornbread

    Saturday, Mar 3, 2012 on

    I can't believe how good this cornbread turned out to be. After making vegetable stew I realized I had no eggs for cornbread. Thank goodness I found this one! I used buttermilk instead of the soymilk and vinegar. I also added a healthy dollop of honey. It turned out to be the best cornbread I have ever made. Thanks for the recipe!"

    Reviewed Southern Buttermilk Biscuits

    Sunday, Nov 13, 2011 on

    This recipe resulted in my first successful biscuits! Great tips on how to handle the dough. Do not over process or over handle. My batch baked up beautifully, layers and all."

    Saved Recipe Blueberry-Oatmeal Muffins by Dancer^

    Sunday, Oct 9, 2011 on

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