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Saturday, Mar 3, 2012 on Food.com
“I can't believe how good this cornbread turned out to be. After making vegetable stew I realized I had no eggs for cornbread. Thank goodness I found this one! I used buttermilk instead of the soymilk and vinegar. I also added a healthy dollop of honey. It turned out to be the best cornbread I have ever made. Thanks for the recipe!" ”