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    Scarletts Mom

    Member since Apr 2009

    Chef #1240542

    From United States

    Flag as Inappropriate

    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Baked Halibut

    Handle
    Tuesday, Mar 23, 2010 on Food.com
     |  7 Reviews  |  By Chef #348523
    LinMarie says:

    "this was great! i had to use toasted rice cereal, since that was the only thing i had around the house for breading, but wow! i will definetly be making this again!"

    Reviewed Best Ever Restaurant Salsa

    Handle
    Tuesday, Mar 23, 2010 on Food.com
     |  2 Reviews  |  By AprilN
    LinMarie says:

    "very good! i did make a few adjustments. i used a can of crushed tomatoes since i didnt have fresh, and i also simmered it for about 20 minutes after it was all mixed. I also used pickled jalapeno instead of serrano, and poured some of the jalepeno juice in mine for a little extra spice."

    Reviewed Awful Potatoes

    Handle
    Saturday, Nov 28, 2009 on Food.com
     |  82 Reviews  |  By carolle simmers
    LinMarie says:

    "Delish!! I made this for our thanksgiving family dinner this year and it was great! I also used the low fat sour cream and cream cheese and i omitted the garlic, since some of my family members dont really care for it ( i know, crazy right?!) and it was wonderful! thanks for the great recipe!"

    Reviewed Delicious Tomato Sauce (Spaghetti)

    Handle
    Sunday, Nov 8, 2009 on Food.com
     |  17 Reviews  |  By Dave C
    LinMarie says:

    "If you are looking for a great spaghetti sauce recipe this is it!! It was WONDERFUL! I will no longer be buying the sphaghetti sauce in a jar. I did make a few changes, just for personal taste. I halfed the recpie, & I sauteed half an onion along with the garlic. I substituted chicken stock for the water and i added a drained can of sliced mushro..."

    Reviewed Fat Free Black-Eyed Peas

    Handle
    Tuesday, Oct 20, 2009 on Food.com
     |  2 Reviews  |  By Bulldog
    LinMarie says:

    "This was very good and it had a nice flavor! Thank you for the great, and simple recipe!"

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