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    Member since Jan 2007

    Chef #421238

    From United States

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tahitian Coconut Bread

    Thursday, Jul 5, 2012 on
     |  (2 people found this helpful) |  5 Reviews  |  By MsPia
    LinMarie says:

    "So glad this recipe was posted. Just got back from Bora Bora where I had some and wanted the recipe. This is perfect, I made only two changes. Instead of just water I used the coconut milk from the fresh coconut and I cut the sugar down to 1/2 cup. So easy (after you get the fresh coconut out of the shell)!"

    Reviewed Fresh Mozzarella, Tomato, and Basil Couscous Salad

    Tuesday, Aug 28, 2007 on
     |  38 Reviews  |  By Julesong
    LinMarie says:

    "Easy to make, great to eat! I did add oregano and a little extra garlic and a little more cheese. Definitely going to make again."

    Reviewed Chocolate Cupcakes

    Tuesday, Aug 28, 2007 on
     |  38 Reviews  |  By Claudia Dawn
    LinMarie says:

    "Awesome! They are moist but I did not get the impression they seemed not done. They were perfection! The only change I made is I went with the suggestion of a tad less water. Great recipe!"

    Reviewed Pesto Pork Chops

    Sunday, Aug 26, 2007 on
     |  14 Reviews  |  By ~Bekah~
    LinMarie says:

    "Fabulous recipe. Quick and easy. It was a little dry."

    Reviewed Rack of Lamb Dijon

    Sunday, Aug 26, 2007 on
     |  7 Reviews  |  By Normaone
    LinMarie says:

    Reviewed Rachael Ray's Mimosa

    Sunday, Aug 26, 2007 on
     |  16 Reviews  |  By Jellyqueen
    LinMarie says:

    "Of course! Orange liqueur...that is what has been missing from my mimosas all this time."

    Reviewed Greek Chicken and Potatoes

    Sunday, Aug 26, 2007 on
     |  187 Reviews  |  By FlemishMinx
    LinMarie says:

    "This was a great meal. I did need to leave it in the oven longer even though I thought I had cubed the potatoes small enough. I added extra oregano and also added the suggested basil and feta cheese. My bf even ate the left overs the next day and he is not a left overs fan. Definitely keeping this recipe handy!"

    Reviewed Baked Zucchini

    Sunday, Aug 26, 2007 on
     |  110 Reviews  |  By Kaarin
    LinMarie says:


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