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Fort Mill, SC
"It really did take like white castle, but not as greasy. I didn't need to add salt to the meat. I think I'll have to try freezing next time. My only suggestion is that I think it should serve 6-8 instead of 4. That cuts the calorie count down considerably and my family was plenty happy with that size serving."
Jan 14, 2013 on Food.com
"I tripled this recipe using egg substitue instead of egg whites and adding a bit of splenda. They cook up just like regular pancakes, bubbles and all. While it does not taste quite like a pancake, it is very good. I would describe the taste more akin to french toast. Will definitely be making these again!"
Jul 31, 2011 on Food.com
"Seemed a bit chemically tasting to me, probably from the high amount of baking powder. It is an okay recipe and definitely makes very fluffy, tall pancakes - but won't be using it again."
May 8, 2011 on Food.com
"The fluffiest whole wheat pancakes I've ever had. I followed the recipe exactly. They are a bit eggier than normal pancakes, but absolutely delicious! We will be making these again and again."
May 1, 2011 on Food.com
"This is my go to recipe for pot pie! It is not as complicated as it sounds and you can't beat the results!"
Mar 18, 2010 on Food.com
"So easy and yummy! A big hit with the whole family."
Mar 18, 2010 on Food.com
"This makes the perfect pork tenderloin, just as the name implies. I used this recipe numerous times and it never fails to please!"
Mar 18, 2010 on Food.com
"This is so good!!!! I made this for Valentines day and am still getting requests for it in May. Everyone loved it!!!!!"
May 2, 2009 on Food.com
"Very good. My first time cooking rabbit and I am sure it would have been good as chicken too. Great flavor just a little sweet. Made a very good sauce. Will make again."
Apr 4, 2009 on Food.com
"This was excellent! I followed the directions to the letter and it came out perfectly. It was fast and easy and we will definitely be making it again!"
Mar 9, 2009 on Food.com
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